Tangy Goat Cheese & Roasted Pear

Ingredients

Estimated total cost: €4.53 · €1.13/serving

• 2 tablespoons creamy unsalted butter, melted (use a pastry brush for even distribution)Est. price €0.08–€0.20
• Pinch of exquisite kosher salt (adjust to taste)Est. price €0.01–€0.03
• 1 teaspoon smooth unsalted butter, melted (for greasing the pan)Est. price €0.04–€0.10
• 2 luscious ripe pears, peeled, cored, and sliced lengthwise into 1/4-inch-thick slices (submerge in lemon water to prevent browning)Est. price €0.60–€1.20
• 3 extra-large eggs (bring to room temperature for better incorporation)Est. price €1.20–€1.80
• 2 ounces high-quality goat cheese, crumbled (1/4 cup) (let cheese come to room temperature for easier crumbling)Est. price €2.50–€4.00
• 1 teaspoon freshly chopped parsley (gently press down with knife to release aroma)Est. price €0.10–€0.25

Steps

1. 1

   Begin by preheating the oven to 375°F.

2. 2

   In a small shallow baking pan, combine the pear slices with melted butter and salt. Roast the pears in the oven for 5 minutes. Afterward, flip the pears using tongs or a spatula to ensure even cooking. Roast for an additional 10 to 15 minutes until they are nicely browned. Allow the roasted pears to cool before proceeding.

3. 3

   In a small bowl, vigorously whisk the eggs until they become frothy using either a whisk or a fork.

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• Cultural note

  Goat cheese has a long history in Mediterranean and Middle Eastern cuisines, adding a tangy flavor to dishes. Pairing it with roasted pears creates a harmonious blend of sweet and savory flavors.

• Seasonal note

  Pears are typically in season during the fall, making this dish ideal for autumn. Parsley can be grown year-round but is freshest in the spring and summer.

• Health note

  This dish is a good source of protein and fiber, which can aid in satiety and digestion. It is also rich in vitamins A and C from the pears and parsley, supporting immune health and skin.