Soft-poached eggs with earthy mushrooms, tangy tamarillo, and fragrant sage.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €16.60 · €4.15/serving
- 1 teaspoon of pure distilled white vinegar (use a fine mesh strainer to remove any impurities)Est. price €0.02–€0.05
- 6 tablespoons of rich unsalted butter, divided into equal portions (use cold butter for flakier pastries and room temperature butter for creamier sauces)Est. price €1.80–€3.00
- Kosher salt and freshly ground pepper for seasoning, to taste (season dishes with salt and pepper in layers for a more balanced flavor)Est. price €0.01–€0.03
- A sprinkle of flaky sea salt for a finishing touch (add sea salt just before serving to preserve its crunchy texture)Est. price €0.02–€0.05
- 4 large eggs of premium quality (bring eggs to room temperature before cooking for better consistency)Est. price €1.20–€2.00
- 8 alluring tamarillos, peeled and thinly sliced, or 4 medium heirloom tomatoes, elegantly cored and thinly sliced (a blend of both fruits adds a delightful contrast of flavors and textures)Est. price €4.00–€8.00
- 2 ounces of Parmesan cheese, delicately shaved (use a vegetable peeler to create thin, delicate shavings)Est. price €2.00–€3.50
- 8 ounces of delicate shiitake mushrooms, with stems removed and torn into elegant pieces (cook mushrooms in batches to avoid overcrowding the pan)Est. price €3.00–€5.00
- 8 ounces of exquisite oyster mushrooms, meticulously trimmed and torn into graceful pieces (avoid washing mushrooms to prevent sogginess)Est. price €4.00–€7.00
- 2 tablespoons of freshly squeezed lemon juice, divided evenly (add lemon juice at the end of cooking to preserve its freshness)Est. price €0.20–€0.40
Steps
- 1In a large saucepan, bring 2 inches of water to a boil. Once boiling, lower the heat to maintain a gentle simmer and stir in the vinegar. Crack one egg at a time into a small bowl before carefully sliding it into the simmering water. Wait for the whites to begin setting before adding another egg. Poach the eggs for about 2 minutes until the whites are fully set but the yolks remain runny. Using a slotted spoon, transfer each poached egg onto paper towels as they finish cooking.
- 2Begin by melting 2 tablespoons of butter in a large skillet over medium-high heat. Add half of the mushrooms and season them with kosher salt and pepper. Stir occasionally and cook until the mushrooms are tender and have a nice brown color, which should take approximately 5 minutes. Once done, transfer the cooked mushrooms to a plate for later use.
Cultural note
Poached eggs with mushrooms is a popular breakfast dish in many Western countries, known for its rich and savory flavors. Tamarillos, originally from South America, add a tangy and exotic twist to the traditional recipe.
Seasonal note
Mushrooms are typically in season during the fall and spring months, making this dish ideal to prepare during those times. Tamarillos are available in the winter months, adding a unique and seasonal touch to the recipe.
Health note
This dish is a good source of protein, fiber, and vitamins A and C from the mushrooms, eggs, and tamarillos. However, it is high in cholesterol and saturated fat due to the butter, cheese, and eggs, so it should be enjoyed in moderation.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
