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Tangy Latin Chicken and Rice Recipe

Tangy Latin Chicken and Rice Recipe

Chicken and rice with tangy green sauce, a Latin-inspired dish.

1 hour 20 minutesmedium5-7 servingslatinlatin american

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Nutrition per Serving

Calories
620
Protein
28g
Carbs
45g
Fat
38g

Ingredients

Estimated total cost: €24.96 · €4.16/serving

  • Sea salt and freshly ground black pepperEst. price €0.02–€0.08
  • Canola oilEst. price €0.10–€0.30
  • 1 red bell pepper, seeded and choppedEst. price €0.80–€1.80
  • 1 jalapeo pepper, mincedEst. price €0.30–€0.70
  • 1/2 cup extra-virgin olive oilEst. price €1.80–€3.50
  • 1/2 teaspoon saltEst. price €0.01–€0.03
  • 1 quart Chicken StockEst. price €1.50–€2.80
  • 1 (28-ounce) can whole tomatoesEst. price €1.20–€2.20
  • 1 whole chicken, about 3 pounds, cut into 10 piecesEst. price €8.00–€15.00
  • 2 garlic cloves, mincedEst. price €0.10–€0.25

Steps

  1. 1

    Combine cumin, oregano, paprika, cayenne, cinnamon, salt, and pepper in a bowl. Drizzle oil over the spices and mix with a fork until a smooth paste forms. Rinse and dry the chicken pieces before rubbing them with the spice mixture. Allow the chicken to rest for 20 minutes to enhance the flavors. Meanwhile, prepare the chorizo while the chicken marinates.

  2. 2

    Begin by heating a wide Dutch oven over medium heat and adding half a count of oil. Add the chorizo to the pot and cook until it releases its fat and becomes crispy. Use a slotted spoon to transfer the cooked chorizo onto a platter lined with paper towels to drain excess oil.

  3. 3

    Begin by preheating the oven to a temperature of 350°F.

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  • Cultural note

    The Tangy Latin Chicken and Rice Recipe is inspired by Latin American flavors, combining ingredients commonly found in Spanish and Mexican cuisine such as chorizo, cilantro, and cumin. This dish showcases the vibrant and zesty flavors that are characteristic of Latin American cooking.

  • Seasonal note

    This Tangy Latin Chicken and Rice Recipe is perfect for year-round enjoyment as most of the ingredients like bell peppers, tomatoes, onions, and garlic are readily available in most seasons. However, fresh jalapeño peppers, cilantro, and limes are typically in peak season during the summer months.

  • Health note

    This dish is a good source of protein and healthy fats from chicken, almonds, and olive oil. It also provides essential vitamins A and C from the vegetables and fruits included. However, it is high in calories, fat, and sodium, so portion control is important for those watching their intake.

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People also ask

Can I prep "Tangy Latin Chicken and Rice Recipe" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Tangy Latin Chicken and Rice Recipe"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Tangy Latin Chicken and Rice Recipe"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Tangy Latin Chicken and Rice Recipe" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).