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Latin Chicken and Rice Fiesta Casserole

Latin Chicken and Rice Fiesta Casserole

Classic rice and chicken dish featuring traditional Latin American flavors.

1 hour 10 minutesmedium5-7 servingslatin american

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Nutrition per Serving

Calories
580
Protein
28g
Carbs
65g
Fat
22g

Ingredients

Estimated total cost: €20.50 · €3.42/serving

  • Kosher salt and freshly ground black pepper, to tasteEst. price €0.02–€0.05
  • 1/4 cup extra-virgin olive oilEst. price €0.80–€1.80
  • 1 petite green bell pepper, finely choppedEst. price €0.70–€1.20
  • 1 petite red bell pepper, finely choppedEst. price €0.80–€1.40
  • 5 cups flavorful homemade chicken stockEst. price €3.50–€7.00
  • 2 tablespoons powdered garlicEst. price €0.30–€0.60
  • 1 tablespoon powdered onionEst. price €0.15–€0.30
  • 4 bone-in, skinless chicken drumsticks (about 1 pound)Est. price €3.50–€5.50
  • 4 bone-in, skinless chicken thighs (about 1 pound)Est. price €4.00–€6.50
  • 1 dainty white onion, finely choppedEst. price €0.40–€0.80

Steps

  1. 1

    Place the rice in a bowl and cover it with cold water. Gently agitate the rice to release excess starch, then carefully drain the water. Repeat this process until the water runs clear, indicating that the rice is clean. Set aside for further preparation.

  2. 2

    In a small bowl, mix together the granulated garlic, granulated onion, cumin, oregano, 1 1/2 tablespoons of salt, and 1 1/2 teaspoons of black pepper. Use about 3 tablespoons of this adobo mixture along with the lime juice to massage into the chicken pieces. Set aside the extra adobo mixture for later use.

  3. 3

    Begin by heating olive oil in a wide Dutch oven over low heat, then add the annatto seeds. Stir frequently until the oil turns orange, which should take approximately 5 minutes. It is essential to avoid burning the seeds as this can result in bitter oil. Afterward, strain the mixture to remove and discard the seeds.

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  • Cultural note

    Latin Chicken and Rice Fiesta Casserole is a vibrant and flavorful dish that reflects the diverse culinary traditions of Latin America. The inclusion of ingredients like annatto seeds, Spanish chorizo, and olives showcases the influence of Spanish and indigenous cultures in Latin cuisine. This casserole is a…

  • Seasonal note

    This Latin Chicken and Rice Fiesta Casserole is a great dish to enjoy year-round. Bell peppers, onions, and garlic are commonly available ingredients that are versatile and can be found in most seasons. Cilantro and lime add a fresh touch, perfect for spring and summer meals.

  • Health note

    This casserole is a good source of protein from the chicken thighs and drumsticks, as well as fiber from the rice. It also provides essential vitamins like A and C from the bell peppers and herbs. However, it is high in sodium, so it's advisable to moderate your intake if watching your salt consumption.

Also available in:العربيةDeutschFrançaisEspañol

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People also ask

Can I prep "Latin Chicken and Rice Fiesta Casserole" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Latin Chicken and Rice Fiesta Casserole"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Latin Chicken and Rice Fiesta Casserole"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Latin Chicken and Rice Fiesta Casserole" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).