Roasted beets with a flavorful marinade.
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Nutrition per Serving
Ingredients
Estimated total cost: €2.21 · €0.55/serving
- 4 medium beets with greensEst. price €0.80–€1.60
- 1 teaspoon olive oilEst. price €0.08–€0.15
- 1/3 cup cider vinegarEst. price €0.45–€0.90
- 1/3 cup red wine vinegarEst. price €0.50–€1.00
- 1/3 cup chopped onionEst. price €0.15–€0.30
- 1/4 teaspoon ground clovesEst. price €0.10–€0.20
- 1/4 teaspoon ground cinnamonEst. price €0.08–€0.15
- 1/4 teaspoon pepper (coarsely ground preferred)Est. price €0.05–€0.10
Steps
- 1Begin by preheating the oven to a temperature of 425°F.
- 2Trim the beet stems, leaving 1 to 2 inches attached, while keeping the root ends intact to preserve flavor and prevent color bleeding. Arrange the beets on a baking sheet with raised edges, then evenly drizzle them with oil.
Cultural note
Beetroot dishes are popular in Eastern European cuisines, with roasted beets being a staple in Russian, Ukrainian, and Polish cooking. The zesty marinade in this recipe adds a modern twist to a traditional dish.
Seasonal note
Beets are best in late summer to fall when they are harvested, offering peak flavor and freshness for this dish.
Health note
This dish is low in calories and fat, high in fiber, and a good source of Vitamin C for immune support. Beets are rich in antioxidants and can help lower blood pressure.
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