Creamy Cabbage Salad with Tangy Dressing

Ingredients

Estimated total cost: €0.87 · €0.22/serving

• 1 small cabbageEst. price €0.40–€0.90
• 1/2 small red onion, sliced as thin as possibleEst. price €0.10–€0.25
• SaltEst. price €0.01–€0.03
• 1 tablespoon cider or wine vinegarEst. price €0.08–€0.20
• SaltEst. price €0.01–€0.03
• Fresh-ground black pepperEst. price €0.02–€0.06
• 4 tablespoons olive oilEst. price €0.25–€0.60

Steps

1. 1

   Remove and discard the outer tough leaves of a small cabbage by tearing them off.

2. 2

   Quarter the ingredient and discard the core. Place the cut side down and thinly slice into shreds across the quarters.

3. 3

   In a spacious bowl, combine 1/2 small red onion sliced thinly with salt.

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• Cultural note

  Creamy cabbage salad is a popular dish in many European cuisines, particularly in Eastern European countries like Germany and Poland. It is often served as a side dish for hearty meals and is a staple at gatherings and celebrations.

• Seasonal note

  Cabbage is typically in season during the fall and winter months, making this salad a great option for colder weather. Red onions are also readily available year-round.

• Health note

  This creamy cabbage salad is a good source of fiber, providing 4g per serving, which can aid in digestion and promote satiety. The salad is also rich in Vitamins C and K from the cabbage, offering immune support and bone health benefits.