Creamy cabbage salad with tangy dressing.
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Nutrition per Serving
Ingredients
Estimated total cost: €0.87 · €0.22/serving
- 1 small cabbageEst. price €0.40–€0.90
- 1/2 small red onion, sliced as thin as possibleEst. price €0.10–€0.25
- SaltEst. price €0.01–€0.03
- 1 tablespoon cider or wine vinegarEst. price €0.08–€0.20
- SaltEst. price €0.01–€0.03
- Fresh-ground black pepperEst. price €0.02–€0.06
- 4 tablespoons olive oilEst. price €0.25–€0.60
Steps
- 1Remove and discard the outer tough leaves of a small cabbage by tearing them off.
- 2Quarter the ingredient and discard the core. Place the cut side down and thinly slice into shreds across the quarters.
Cultural note
Creamy cabbage salad is a popular dish in many European cuisines, particularly in Eastern European countries like Germany and Poland. It is often served as a side dish for hearty meals and is a staple at gatherings and celebrations.
Seasonal note
Cabbage is typically in season during the fall and winter months, making this salad a great option for colder weather. Red onions are also readily available year-round.
Health note
This creamy cabbage salad is a good source of fiber, providing 4g per serving, which can aid in digestion and promote satiety. The salad is also rich in Vitamins C and K from the cabbage, offering immune support and bone health benefits.
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