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Caprese Salad with Tomato, Mozzarella, and Basil

Caprese Salad with Tomato, Mozzarella, and Basil

Classic Italian salad with fresh tomatoes, mozzarella, and basil.

40 minuteseasy5-7 servingsitalian

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Nutrition per Serving

Calories
250
Protein
8g
Carbs
7g
Fat
20g

Ingredients

Estimated total cost: €9.22 · €1.54/serving

  • 1 pint assorted cherry tomatoes, preferably heirloom varietals, sliced in half (for added visual appeal, use a mix of colors)Est. price €2.50–€4.50
  • 7 tablespoons or more of premium extra-virgin olive oil, divided (use high-quality olive oil for maximum flavor)Est. price €0.70–€1.40
  • Flaky sea salt to taste (enhances the flavors of the tomatoes)Est. price €0.01–€0.05
  • 2 pounds assorted medium and large tomatoes, preferably heirloom varieties, thinly sliced or cut into wedges (mixing shapes adds visual interest to the dish)Est. price €2.00–€4.00
  • 8 ounces buffalo mozzarella or mozzarella, at room temperature, torn into chunks (room temperature cheese is more flavorful)Est. price €3.50–€6.00
  • Coarsely ground black pepper to taste (freshly ground pepper adds a nice kick)Est. price €0.01–€0.03
  • Small fresh basil leaves and toasted rustic country bread for serving (serve the bread on the side for a delightful crunch)Est. price €0.50–€1.50

Steps

  1. 1

    In a small bowl, coat cherry tomatoes with 1 tablespoon of oil and season with salt by tossing them together.

  2. 2

    Lay out the tomato slices on a serving platter, overlapping them slightly, and season them generously with salt. Place the mozzarella slices on top of the tomatoes and lightly season the mozzarella with salt. Spoon the cherry tomatoes over the salad and drizzle 6 tablespoons of oil over the dish; season with pepper. Allow it to sit for 30 minutes to allow the flavors to blend together and for juices from the tomatoes and mozzarella to be released.

  3. 3

    Garnish the salad with fresh basil leaves and drizzle with extra salt and olive oil to taste. Accompany the salad with a side of bread for serving.

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  • Cultural note

    The Tomato Mozzarella Basil Italian Salad, also known as Caprese Salad, originates from Italy. It is a classic dish that showcases the simplicity and freshness of Mediterranean ingredients.

  • Seasonal note

    Tomatoes and basil are best enjoyed during the summer months when they are in peak season. Fresh cherry tomatoes add a burst of flavor and color to this salad.

  • Health note

    This Italian salad is a healthy choice, rich in vitamins A and C from the tomatoes and basil. It offers a good source of protein from buffalo mozzarella and healthy fats from olive oil.

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People also ask

Can I prep "Caprese Salad with Tomato, Mozzarella, and Basil" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Caprese Salad with Tomato, Mozzarella, and Basil"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Caprese Salad with Tomato, Mozzarella, and Basil"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Caprese Salad with Tomato, Mozzarella, and Basil" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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