Grilled Parmesan croutons elevate classic Caesar salad.
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Nutrition per Serving
Ingredients
Estimated total cost: €1.99 · €0.99/serving
- 3 salted anchovy filletsEst. price €0.45–€0.90
- 1/2 teaspoon of Worcestershire sauceEst. price €0.02–€0.05
- 1/2 cup of extra virgin olive oilEst. price €1.20–€2.50
- Salt and freshly ground black pepper, to season (season right before serving for best results)Est. price €0.01–€0.03
- 1 large garlic clove, finely pressed (crush with the back of a knife for maximum flavor)Est. price €0.10–€0.25
- 1 teaspoon of fine Dijon mustardEst. price €0.05–€0.12
- 2 tablespoons of freshly squeezed lemon juiceEst. price €0.15–€0.30
- Freshly squeezed lemon juice, to be added to tasteEst. price €0.01–€0.02
Steps
- 1To make the croutons, preheat the grill to a medium-high heat. Take a garlic clove and rub it over the bread slices, then brush them with olive oil.
- 21. Cut six slices of country bread that are each 3/4-inch thick.
Cultural note
The Caesar salad has a rich cultural history, originating in Tijuana, Mexico by Italian immigrant Caesar Cardini in the 1920s. It has become a popular dish in Western cuisine and is often served as a starter or main course in many restaurants worldwide. This upgraded version with a Parmesan crust adds a modern twist to…
Seasonal note
Caesar salad is a versatile dish that can be enjoyed year-round. However, the freshest and most flavorful ingredients like lettuce, lemon, and garlic are typically in season during the spring and summer months.
Health note
This Parmesan Crusted Caesar Salad Upgrade is high in calories and fat due to the generous amount of olive oil and Parmesan cheese. It is a good source of healthy fats, vitamins A and C, and contains some protein. However, it is also high in sodium and saturated fat, so it should be enjoyed in moderation.
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