Parmesan Crusted Caesar Salad Upgrade

Ingredients

Estimated total cost: €1.99 · €0.99/serving

• 3 salted anchovy filletsEst. price €0.45–€0.90
• 1/2 teaspoon of Worcestershire sauceEst. price €0.02–€0.05
• 1/2 cup of extra virgin olive oilEst. price €1.20–€2.50
• Salt and freshly ground black pepper, to season (season right before serving for best results)Est. price €0.01–€0.03
• 1 large garlic clove, finely pressed (crush with the back of a knife for maximum flavor)Est. price €0.10–€0.25
• 1 teaspoon of fine Dijon mustardEst. price €0.05–€0.12
• 2 tablespoons of freshly squeezed lemon juiceEst. price €0.15–€0.30
• Freshly squeezed lemon juice, to be added to tasteEst. price €0.01–€0.02

Steps

1. 1

   To make the croutons, preheat the grill to a medium-high heat. Take a garlic clove and rub it over the bread slices, then brush them with olive oil.

2. 2

   1. Cut six slices of country bread that are each 3/4-inch thick.

3. 3

   After grilling the bread for a minute, flip it over and proceed by sprinkling with:

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The Caesar salad has a rich cultural history, originating in Tijuana, Mexico by Italian immigrant Caesar Cardini in the 1920s. It has become a popular dish in Western cuisine and is often served as a starter or main course in many restaurants worldwide. This upgraded version with a Parmesan crust adds a modern twist to…

• Seasonal note

  Caesar salad is a versatile dish that can be enjoyed year-round. However, the freshest and most flavorful ingredients like lettuce, lemon, and garlic are typically in season during the spring and summer months.

• Health note

  This Parmesan Crusted Caesar Salad Upgrade is high in calories and fat due to the generous amount of olive oil and Parmesan cheese. It is a good source of healthy fats, vitamins A and C, and contains some protein. However, it is also high in sodium and saturated fat, so it should be enjoyed in moderation.