Tomato Salad with Stylish Flair

Ingredients

Estimated total cost: €14.85 · €2.48/serving

• 1 tsp. flaky kosher salt, divided, plus extra for seasoning (season generously to enhance the flavors)Est. price €0.02–€0.06
• 6 tablespoons of premium extra-virgin olive oil (choose a high-quality oil for a rich taste)Est. price €0.90–€2.40
• 2 tablespoons of aromatic zaatar spice blend (homemade or -bought)Est. price €1.20–€3.00
• 1 plump garlic clove, peeled and minced (allow the minced garlic to sit for 10 minutes before using for a more intense flavor)Est. price €0.10–€0.30
• 1 lb. ripe heirloom tomatoes (approximately 3 medium), cut into 812 wedges, adjusting for size (for best flavor, use tomatoes at room temperature)Est. price €3.50–€6.50
• 12 oz. assorted cherry tomatoes (around 2 cups), halved and quartered for larger ones (mixing different colors adds visual appeal)Est. price €2.50–€4.50
• 3.5 ounces of creamy feta cheese, thinly sliced into planks (slightly chilling the feta makes it easier to slice)Est. price €1.75–€3.50
• 1 teaspoon (or more) of golden honey (adjust sweetness to your preference)Est. price €0.08–€0.20
• 1 cup of fresh basil leaves, torn if large (tearing releases more flavor)Est. price €1.50–€3.00
• 1 fresh lemonEst. price €0.30–€0.70

Steps

1. 1

   In a medium bowl, combine heirloom and cherry tomatoes with 1¼ tsp. of salt by gently tossing them together. Set the mixture aside for later use.

2. 2

   Grate the lemon zest finely into a small bowl. Next, grate the garlic in with the lemon zest. Set aside the lemon for later use.

3. 3

   Begin by heating oil in a small saucepan or skillet on medium heat until it begins to shimmer. Stir in za’atar and cook, stirring occasionally, until it becomes fragrant and slightly deepens in color, which should take around 1 minute. Quickly add lemon zest and garlic, cooking for 10 seconds before taking the pan off the heat. The goal is to remove the raw taste of garlic while retaining the fresh tanginess of the lemon. Finally, carefully transfer the za’atar oil into a heatproof measuring cup for further use.

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• Cultural note

  Tomato Salad is a classic dish in Mediterranean cuisine, known for its fresh and vibrant flavors. The use of zaatar spice blend and olive oil reflects Middle Eastern influences, while the creamy feta cheese adds a touch of Greek flair. This dish celebrates the simplicity and quality of seasonal ingredients.

• Seasonal note

  This Tomato Salad with Stylish Flair is best enjoyed during the summer months when tomatoes are in season and at their peak flavor. Basil, mint, and lemon are also commonly available during this time, making it a refreshing dish for warm weather.

• Health note

  This salad is a nutritious choice, providing a good source of vitamins A, C, and K from the tomatoes, basil, and mint. It is also high in healthy fats from the olive oil and feta cheese. The fiber content helps with digestion, while the protein content supports muscle health.