Zesty tomato salad bursting with freshness and flavor.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.19 · €0.70/serving
- 4 to 6 pungent garlic cloves, peeled and crushed (smash with the flat side of a knife for enhanced flavor)Est. price €0.08–€0.25
- Salt and freshly ground black pepper to suit your palateEst. price €0.01–€0.03
- 1 tablespoon of rich red wine vinegarEst. price €0.15–€0.40
- 3 tablespoons of premium extra virgin olive oilEst. price €0.45–€1.20
- 2 pounds of ripe tomatoes, preferably plum variety, with cores removed, optionally peeled, and thinly slicedEst. price €2.50–€5.00
- 20 fragrant basil leaves, torn into petite pieces (chiffonade the basil leaves by stacking them, rolling them up, and slicing thinly to retain their freshness)Est. price €1.00–€2.50
Steps
- 1Combine minced garlic, salt, vinegar, and olive oil in a bowl, whisking until well blended. Arrange the tomatoes on a serving platter and drizzle the dressing over them evenly.
- 2Garnish the dish with fresh basil leaves, a sprinkle of salt, and a dash of pepper. Present it promptly for serving.
Cultural note
Fresh Tomato Salad with Zesty Vinaigrette is a classic Mediterranean dish that showcases the simplicity and freshness of seasonal ingredients. It is often enjoyed as a light and refreshing side dish or appetizer in Mediterranean cuisine.
Seasonal note
Fresh Tomato Salad with Zesty Vinaigrette is best made during the summer when tomatoes and basil are in season, ensuring the ingredients are at their peak flavor and freshness.
Health note
This dish is low in calories and saturated fats, but high in essential vitamins like A, C, and K. It also provides a good source of healthy fats from olive oil and fiber from tomatoes.
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