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Turkey Tacos with Tomatillo Salsa Twist

Turkey Tacos with Tomatillo Salsa Twist

Ground turkey tacos topped with tangy tomatillo salsa.

25 minuteseasy5-7 servingsmexican

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Nutrition per Serving

Calories
320
Protein
24g
Carbs
30g
Fat
12g

Ingredients

Estimated total cost: €15.30 · €2.55/serving

  • 1 pound ground turkey breastEst. price €5.50–€8.00
  • Salt and freshly ground black pepperEst. price €0.05–€0.15
  • One 14.5-ounce can black beans, with their liquidEst. price €0.80–€1.50
  • 1 cup hot tomatillo salsa, such as Salpica Cilantro Green Olive SalsaEst. price €2.50–€4.00
  • 1/2 bunch scallions (white and green parts), sliced thin on the diagonalEst. price €0.50–€0.90
  • Four 6-inch sprouted-corn tortillas, such as Ezekiel Food for LifeEst. price €1.60–€2.80
  • 3/4 cup store-bought fresh salsa, such as Top CropEst. price €1.80–€3.00
  • 1/2 cup nonfat Greek yogurtEst. price €0.75–€1.25
  • 11/2 cups shredded romaine lettuceEst. price €0.60–€1.00
  • 1 ripe avocado, pitted, peeled, and slicedEst. price €1.20–€2.00

Steps

  1. 1

    Begin by heating a spacious nonstick sauté pan on medium-high heat. Season the ground turkey with salt and pepper to your liking before adding it to the pan. Stir continuously to break up the meat as it cooks until the turkey achieves a golden brown color and is fully cooked, which should take around 6 minutes.

  2. 2

    Combine the black beans along with their liquid and the tomatillo salsa in a saucepan. Heat the mixture thoroughly. Gently incorporate the scallions into the hot mixture.

  3. 3

    While the soup is simmering, take the tortillas and char them using flameproof tongs over an open flame until both sides have a slight blackened appearance. Alternatively, you can toast them under a broiler that has been preheated. To keep the tortillas warm, cover them with a kitchen towel as you work through each one.

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  • Cultural note

    Turkey tacos with tomatillo salsa twist combines traditional Mexican flavors with a modern twist. The use of tomatillo salsa and fresh ingredients like avocado and Greek yogurt reflects the influence of Mexican cuisine. Tacos are a popular dish in Mexican culture and have become widely appreciated globally for their…

  • Seasonal note

    Turkey tacos with tomatillo salsa twist can be enjoyed year-round as the main ingredients like ground turkey, scallions, and avocados are typically available throughout the year. However, tomatillos are in season during late summer to fall, making it the best time to make the tomatillo salsa for this dish.

  • Health note

    Turkey tacos with tomatillo salsa twist are a nutritious choice, providing a good source of protein, fiber, and essential vitamins like A and C from the vegetables. This dish is relatively low in calories and saturated fat, but it is important to be mindful of the sodium content, especially if watching your intake.

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People also ask

Can I prep "Turkey Tacos with Tomatillo Salsa Twist" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Turkey Tacos with Tomatillo Salsa Twist"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Turkey Tacos with Tomatillo Salsa Twist"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Turkey Tacos with Tomatillo Salsa Twist" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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