Grilled lamb burgers topped with walnut sauce for a Turkish twist.
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Nutrition per Serving
Ingredients
Estimated total cost: €12.46 · €3.11/serving
- 1 cup boiling-hot waterEst. price €0.00–€0.01
- 3/4 teaspoon saltEst. price €0.01–€0.03
- 1/4 teaspoon ground allspiceEst. price €0.05–€0.12
- 1/4 teaspoon black pepperEst. price €0.02–€0.06
- 1/8 teaspoon saltEst. price €0.01–€0.02
- 1 tablespoon olive oilEst. price €0.08–€0.20
- 1/4 cup waterEst. price €0.00–€0.01
- 1 medium onion, quarteredEst. price €0.25–€0.60
- 1 small garlic cloveEst. price €0.08–€0.15
- 1/2 cup walnuts (1 1/2 oz)Est. price €1.20–€2.50
Steps
- 1In a small bowl, place the bulgur and sprinkle with 1/2 teaspoon of salt. Pour boiling water over the bulgur to cover it completely. Allow the bulgur to soak for 15 minutes. After soaking, drain the bulgur using a sieve to remove any excess liquid.
- 2Begin by finely chopping the garlic before crushing it into a paste with a pinch of salt using a sturdy chef's knife. Next, move the garlic mixture to a food processor and combine it with the rest of the sauce components until a smooth consistency is achieved. Finally, transfer the prepared sauce into a serving bowl for later use.
Cultural note
The Turkish Walnut Lamb Burger is a traditional Turkish dish that combines the rich flavors of lamb with aromatic spices like allspice, paprika, and cayenne. The use of bulgur and fresh herbs reflects the Mediterranean influence in Turkish cuisine. This dish showcases the culinary heritage of Turkey and is often…
Seasonal note
This Turkish Walnut Lamb Burger is a great dish to enjoy during the summer months when fresh herbs like cilantro and parsley are in season. The warm weather is perfect for grilling outdoors and enjoying this flavorful burger.
Health note
This dish is a good source of protein from the ground lamb and walnuts, essential for muscle repair and growth. The walnuts provide healthy fats, while the fresh herbs add vitamins and antioxidants. However, the high fat and sodium content should be considered for those watching their intake.
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