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Zesty Veggie Rice Salad Refreshment

Zesty Veggie Rice Salad Refreshment

Refreshing rice salad with seasonal veggies and zesty dressing.

21 minuteseasy5-7 servingsmediterranean

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Nutrition per Serving

Calories
320
Protein
9g
Carbs
40g
Fat
15g

Ingredients

Estimated total cost: €8.80 · €1.47/serving

  • 2 ears of corn, husks removedEst. price €0.60–€1.20
  • 3 tablespoons of extra-virgin olive oil, plus additional for brushing the corn (brush corn lightly with olive oil before grilling)Est. price €0.45–€0.90
  • Kosher salt and freshly ground black pepper, to be added according to personal taste preference (season generously with salt and pepper)Est. price €0.02–€0.05
  • 1 and 1/2 cups of cooked long-grain white rice (fluff rice with a fork before adding to the salad)Est. price €0.50–€1.00
  • 1 red bell pepper, finely diced (roast pepper for added depth of flavor)Est. price €1.00–€2.00
  • 1 cup of cherry tomatoes, sliced in half (use a mix of colors for a visually appealing dish)Est. price €2.00–€3.50
  • One 15.5-ounce can of kidney beans, thoroughly drained and rinsed (pat dry with paper towels to remove excess moisture)Est. price €0.80–€1.50
  • 4 green onions, thinly sliced (use both the white and green parts for added flavor)Est. price €0.60–€1.00
  • Juice extracted from 1 lemon (adjust amount based on personal preference)Est. price €0.40–€0.80
  • 1 teaspoon of ground cumin (lightly toast the cumin in a dry skillet for a more intense flavor)Est. price €0.10–€0.25

Steps

  1. 1

    Heat up the grill until it reaches a medium-high temperature.

  2. 2

    Begin by coating the corn with olive oil, then season it with salt and pepper. Grill the corn for 5 to 6 minutes, turning it on all sides until charred marks appear. Allow the corn to cool slightly before using a sharp knife to remove the kernels from the cob into a sizable bowl. Combine the rice, red bell pepper, tomatoes, beans, and green onions in the bowl, mixing everything together thoroughly.

  3. 3

    In a small bowl, combine olive oil, lemon juice, cumin, garlic, parsley, mint, salt, and pepper. Gently mix the dressing into the vegetables until well coated. Sprinkle the crumbled cheese on top before serving.

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  • Cultural note

    The Zesty Veggie Rice Salad is a fusion of Mediterranean and American flavors. Ingredients like olive oil, feta cheese, and lemon juice reflect Mediterranean influences, while the use of kidney beans and corn brings a touch of American cuisine. It is a refreshing and versatile dish that can be enjoyed as a side or main…

  • Seasonal note

    This Zesty Veggie Rice Salad is best made in the summer when corn, bell peppers, tomatoes, and fresh herbs are in season. These ingredients are at their peak flavor and freshness during this time.

  • Health note

    This dish is a nutritious option as it provides a good balance of protein, carbohydrates, and healthy fats. It is rich in fiber, vitamins A, C, and K, which support immune function, skin health, and blood clotting. However, individuals watching their sodium and saturated fat intake should consume this dish in…

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People also ask

Can I prep "Zesty Veggie Rice Salad Refreshment" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Zesty Veggie Rice Salad Refreshment"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Zesty Veggie Rice Salad Refreshment"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Zesty Veggie Rice Salad Refreshment" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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