Apple Fennel Salad with Gorgonzola Cream

Ingredients

Estimated total cost: €4.98 · €1.25/serving

• 1 1/2 tablespoons zesty fresh lemon juiceEst. price €0.08–€0.20
• 1 tablespoon premium extra-virgin olive oilEst. price €0.15–€0.40
• 1 1/2 ripe apples with a crisp texture, like Gala or small Fuji, thinly sliced (toss in lemon juice to prevent browning)Est. price €0.45–€0.90
• 3 tablespoons plump dried currantsEst. price €0.30–€0.60
• 2 medium aromatic fennel bulbs (also known as anise; 2 lb total, slice thinly for even cooking)Est. price €1.80–€3.50
• 4 oz Gorgonzola cheese, preferably the milder dolce variety, crumbled (crumble just before serving for maximum freshness)Est. price €2.20–€4.50

Steps

1. 1

   In a spacious bowl, combine lemon juice and oil. Introduce apples and currants, then delicately mix them together.

2. 2

   Begin by removing the fennel stalks, cutting them off at the base of the bulbs. Next, cut each bulb into quarters. Utilize a mandoline or another slicing tool to thinly slice the fennel bulbs.

3. 3

   Combine sliced fennel and apples in a mixing bowl, delicately mix them together, then season with salt and pepper. Present the salad with a generous sprinkle of Gorgonzola on top before serving.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The combination of apples, fennel, and gorgonzola cheese in this salad reflects a blend of Italian and Mediterranean influences. Gorgonzola cheese is a traditional Italian blue cheese known for its rich and creamy flavor, adding a unique touch to this dish.

• Seasonal note

  This Apple Fennel Salad is best made in the fall when apples and fennel are in season, providing peak freshness and flavor.

• Health note

  This salad is a good source of fiber, vitamins A and C, and zinc. It is relatively low in calories and high in protein, making it a nutritious and satisfying dish. However, it is important to be mindful of the sodium and saturated fat content from the gorgonzola cheese.