Classic garlic bread with a nostalgic twist.
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Nutrition per Serving
Ingredients
Estimated total cost: €3.72 · €0.93/serving
- 1/2 cup (1 stick) of premium unsalted butterEst. price €0.60–€1.20
- 1/4 cup of exquisite extra-virgin olive oilEst. price €0.40–€0.90
- Kosher salt to tasteEst. price €0.02–€0.05
- 2 cloves of fresh garlic, peeled and crushed (crushing garlic enhances its flavor)Est. price €0.10–€0.25
- Finely grated Parmesan cheeseEst. price €0.80–€1.50
- Generous amount of freshly chopped flat-leaf parsley leavesEst. price €0.30–€0.60
- 1 loaf of crusty baguette (slice the baguette diagonally for an elegant presentation)Est. price €1.50–€3.00
Steps
- 1Begin by preheating the oven to 450°F. In a small saucepan over medium heat, combine butter and oil until melted. Stir in garlic and parsley, cooking until the butter is fully melted while stirring occasionally.
- 2Begin by slicing the bread lengthwise and laying it on a baking sheet. Proceed to brush the cut sides of the bread with the butter mixture.
Cultural note
Garlic bread with a twist is a popular side dish or appetizer in many cultures, often served alongside pasta dishes or soups. The addition of Parmesan cheese and olive oil gives this traditional dish a modern twist, adding depth of flavor and richness.
Seasonal note
Garlic and flat-leaf parsley are typically available year-round, making this dish suitable for any season. Baguettes are best enjoyed fresh, so consider making this dish when baguettes are readily available at your local bakery.
Health note
This garlic bread is high in calories and fat, with a significant amount of saturated fat and sodium. It provides a moderate amount of protein and carbohydrates. The dish contains some fiber and essential vitamins A and C, but should be consumed in moderation due to its high fat and sodium content.
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