Grilled asparagus wrapped in prosciutto with tangy mustard.
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Nutrition per Serving
Ingredients
Estimated total cost: €12.54 · €2.09/serving
- 2 tablespoons premium extra-virgin olive oil (use a high-quality oil for best flavor)Est. price €0.18–€0.40
- Kosher salt and freshly ground black pepper (season to taste with salt and pepper before serving)Est. price €0.01–€0.03
- 3 tablespoons whole grain mustard (opt for a coarse mustard for added texture)Est. price €0.15–€0.30
- 1/2 lemon, for extracting juice (roll the lemon on a countertop before juicing to maximize juice extraction)Est. price €0.25–€0.50
- 1/2 cup crème fraîche (for a creamier texture, let the crème fraîche come to room temperature before using)Est. price €1.00–€2.20
- 1 1/4 pounds slender asparagus spearsEst. price €3.75–€6.25
- 12 delicate slices prosciutto di Parma or San Daniele (lightly pat the prosciutto slices dry with a paper towel before wrapping)Est. price €7.20–€12.00
Steps
- 1Begin by igniting the grill about 30 to 40 minutes prior to when you plan to start cooking.
- 2Start by snapping off the tough ends of the asparagus to ensure they are tender. Then, place the asparagus on a baking sheet and drizzle with olive oil, 1/2 teaspoon of salt, and a sprinkle of pepper. Coat the asparagus evenly with the seasonings for even flavor distribution.
Cultural note
Prosciutto-Wrapped Asparagus with Tangy Mustard is a popular appetizer that combines the Italian delicacy of prosciutto di Parma with the freshness of asparagus and the tanginess of mustard, showcasing a blend of flavors and textures that are commonly found in Italian cuisine.
Seasonal note
Asparagus is in season during the spring months, making this dish best enjoyed during that time for the freshest and most flavorful asparagus.
Health note
This dish is a good source of protein, fiber, and vitamins A and C from the asparagus and lemon. However, it is high in fat and sodium due to the prosciutto and mustard, so it should be enjoyed in moderation.
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