Prosciutto-Wrapped Asparagus with Tangy Mustard

Ingredients

Estimated total cost: €12.54 · €2.09/serving

• 2 tablespoons premium extra-virgin olive oil (use a high-quality oil for best flavor)Est. price €0.18–€0.40
• Kosher salt and freshly ground black pepper (season to taste with salt and pepper before serving)Est. price €0.01–€0.03
• 3 tablespoons whole grain mustard (opt for a coarse mustard for added texture)Est. price €0.15–€0.30
• 1/2 lemon, for extracting juice (roll the lemon on a countertop before juicing to maximize juice extraction)Est. price €0.25–€0.50
• 1/2 cup crème fraîche (for a creamier texture, let the crème fraîche come to room temperature before using)Est. price €1.00–€2.20
• 1 1/4 pounds slender asparagus spearsEst. price €3.75–€6.25
• 12 delicate slices prosciutto di Parma or San Daniele (lightly pat the prosciutto slices dry with a paper towel before wrapping)Est. price €7.20–€12.00

Steps

1. 1

   Begin by igniting the grill about 30 to 40 minutes prior to when you plan to start cooking.

2. 2

   Start by snapping off the tough ends of the asparagus to ensure they are tender. Then, place the asparagus on a baking sheet and drizzle with olive oil, 1/2 teaspoon of salt, and a sprinkle of pepper. Coat the asparagus evenly with the seasonings for even flavor distribution.

3. 3

   In a small bowl, combine the mustard and crème fraîche by stirring them together. Set the mixture aside for later use.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Prosciutto-Wrapped Asparagus with Tangy Mustard is a popular appetizer that combines the Italian delicacy of prosciutto di Parma with the freshness of asparagus and the tanginess of mustard, showcasing a blend of flavors and textures that are commonly found in Italian cuisine.

• Seasonal note

  Asparagus is in season during the spring months, making this dish best enjoyed during that time for the freshest and most flavorful asparagus.

• Health note

  This dish is a good source of protein, fiber, and vitamins A and C from the asparagus and lemon. However, it is high in fat and sodium due to the prosciutto and mustard, so it should be enjoyed in moderation.