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Asian Chicken Snow Pea Noodle Soup

Asian Chicken Snow Pea Noodle Soup

Chicken and snow pea noodle soup with Asian flavors.

35 minutesmedium3-5 servingsasian

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Nutrition per Serving

Calories
320
Protein
25g
Carbs
40g
Fat
5g

Ingredients

Estimated total cost: €12.08 · €3.02/serving

  • Coarse salt and ground pepperEst. price €0.02–€0.08
  • Asian chili sauce, such as Sriracha, for serving (optional)Est. price €1.50–€3.50
  • 2 cans (14.5 ounces each) low-sodium chicken brothEst. price €1.80–€3.20
  • 3 cups waterEst. price €0.01–€0.03
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswiseEst. price €4.00–€8.00
  • 8 ounces flat, wide rice noodlesEst. price €1.20–€2.50
  • 1 piece fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrassEst. price €0.50–€1.50
  • 1 piece (1 inch) fresh ginger, peeled and cut into matchsticksEst. price €0.30–€0.80
  • 8 ounces snow peas, trimmed and halvedEst. price €2.00–€4.00
  • 2 tablespoons fresh lime juice, plus lime wedges for servingEst. price €0.40–€0.90

Steps

  1. 1

    Bring a large pot of salted water to a boil. Cook the noodles until they are tender, following the instructions on the package. Once cooked, drain the noodles thoroughly.

  2. 2

    In a saucepan, mix together broth, lemongrass, ginger, and water. Bring the mixture to a boil. Then, lower the heat to a simmer, cover with a lid, and let it cook for about 10 minutes until it becomes aromatic.

  3. 3

    Pass the broth mixture through a fine sieve to remove any solids, then transfer it back to the saucepan. Introduce the chicken and snow peas into the broth and let them simmer until the chicken is fully cooked and the snow peas reach a crisp-tender texture, which should take about 2 to 4 minutes.

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  • Cultural note

    Asian Chicken Snow Pea Noodle Soup is inspired by Asian cuisine, known for its use of fresh herbs and bold flavors. Lemongrass, ginger, and Asian chili sauce are commonly used ingredients in Asian cooking, adding depth and complexity to dishes. Noodle soups are also a staple in many Asian cultures, offering comfort and…

  • Seasonal note

    This Asian Chicken Snow Pea Noodle Soup is perfect for spring and summer when snow peas are in season, and fresh mint and ginger are readily available. However, it can be enjoyed year-round with frozen snow peas and dried herbs as substitutes.

  • Health note

    This soup is a nutritious option with a good balance of protein, carbohydrates, and fiber. It is rich in vitamins A and C from ingredients like snow peas and lime juice, which support immunity and skin health. The low-fat and low-calorie content make it a healthy choice for weight management.

Also available in:العربيةDeutschFrançaisEspañol

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People also ask

Can I prep "Asian Chicken Snow Pea Noodle Soup" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Asian Chicken Snow Pea Noodle Soup"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Asian Chicken Snow Pea Noodle Soup"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Asian Chicken Snow Pea Noodle Soup" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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