Fresh vegetable slaw with creamy dressing for an Asian-inspired meal.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €3.73 · €0.62/serving
- 1/4 cup mayonnaiseEst. price €0.15–€0.35
- 2 tablespoons rice vinegarEst. price €0.20–€0.45
- 1 tablespoon mirinEst. price €0.25–€0.50
- 1 tablespoon soy sauceEst. price €0.10–€0.25
- Juice of 1 lemonEst. price €0.30–€0.60
- 1 small jalapeo chile, seeded and very finely choppedEst. price €0.20–€0.40
- 1/2 English (hothouse) cucumber, partially peeled (to form vertical stripes of green peel and white flesh)Est. price €0.40–€0.80
- 1/4 small head red cabbage, cored and very finely shreddedEst. price €0.12–€0.18
- 1/4 small head napa (Chinese) cabbage, very finely shreddedEst. price €0.14–€0.21
- 4 red, icicle, or French Breakfast radishes, trimmed and very thinly slicedEst. price €0.40–€0.80
Steps
- 1Prepare the dressing by mixing mayonnaise, rice vinegar, mirin, soy sauce, lemon juice, and jalapeño in a small bowl. Keep it aside for later use.
- 2Begin by cutting the cucumber in half lengthwise and removing the seeds using a teaspoon. Proceed to slice the cucumber into thin half-moons, approximately 1/8-inch thick. Transfer the sliced cucumber into a spacious bowl. Combine the red cabbage, napa cabbage, radishes, carrots, red pepper, green onions, and sesame seeds with the cucumbers in the bowl. Drizzle an adequate amount of dressing over the ingredients until lightly coated. Season with salt and pepper, then mix thoroughly to blend all components evenly. The salad is now ready to be served promptly.
Cultural note
Asian Veggie Slaw with Creamy Dressing is inspired by Asian cuisine, combining traditional ingredients like soy sauce, rice vinegar, and mirin with a variety of fresh vegetables. The creamy dressing adds a modern twist to this classic dish, making it a popular and flavorful side dish in many Asian-influenced meals.
Seasonal note
This Asian Veggie Slaw is best made in the summer when cucumbers, radishes, red cabbage, and bell peppers are in season. These fresh vegetables are at their peak flavor and quality during this time.
Health note
This dish is a good source of fiber and vitamins A, C, and K from the colorful array of vegetables used. It is relatively low in calories and provides a moderate amount of healthy fats from sesame seeds and mayonnaise. However, it is important to watch the sodium content due to the soy sauce and mayonnaise.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
