Tangy smashed cucumbers infused with spicy vinegar dressing.
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Nutrition per Serving
Ingredients
Estimated total cost: €3.07 · €0.77/serving
- 5 petite seedless or Persian cucumbers or 1 petite English hothouse cucumber (approximately 12 oz.)Est. price €1.25–€2.50
- Flaky sea saltEst. price €0.02–€0.05
- 4 crimson or emerald Thai chiles, split lengthwise while keeping the stem end intact, or 1 slender serrano chile, thinly slicedEst. price €0.60–€1.20
- 2 cloves of garlic, gently crushedEst. price €0.10–€0.25
- 1/2 cup plain rice vinegarEst. price €0.40–€0.80
- 2 tablespoons of fish sauceEst. price €0.50–€1.00
- 1 tablespoon of granulated sugarEst. price €0.05–€0.12
- Diced unsalted or salted toasted peanuts (for garnishing)Est. price €0.15–€0.30
Steps
- 1Using a rolling pin or the back of a heavy knife, lightly crush the cucumbers to create irregular 2-inch pieces. Transfer them to a medium bowl and season with salt. Allow the cucumbers to rest for at least 5 minutes and up to 1 hour.
- 2In a medium bowl, combine the chiles, garlic, vinegar, fish sauce, and sugar. Whisk the mixture until the sugar completely dissolves. Allow it to rest while the cucumbers soak up the flavors.
Cultural note
The Spicy Vinegar Smashed Cucumbers recipe is inspired by traditional Asian cuisine, particularly Thai flavors. Rice vinegar and fish sauce are common ingredients in Thai cooking, adding a tangy and savory profile to the dish. The use of peanuts also hints at Southeast Asian culinary influences.
Seasonal note
Cucumbers, Thai chiles, and garlic are typically in season during the summer months, making this dish perfect for a refreshing summer snack or side dish.
Health note
This dish is low in calories and fat, making it a light and healthy option. The cucumbers provide hydration and fiber, while Thai chiles may boost metabolism with their spiciness. However, the high sodium content from sea salt and fish sauce should be consumed in moderation.
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