Spicy Vinegar Smashed Cucumbers Recipe

Ingredients

Estimated total cost: €3.07 · €0.77/serving

• 5 petite seedless or Persian cucumbers or 1 petite English hothouse cucumber (approximately 12 oz.)Est. price €1.25–€2.50
• Flaky sea saltEst. price €0.02–€0.05
• 4 crimson or emerald Thai chiles, split lengthwise while keeping the stem end intact, or 1 slender serrano chile, thinly slicedEst. price €0.60–€1.20
• 2 cloves of garlic, gently crushedEst. price €0.10–€0.25
• 1/2 cup plain rice vinegarEst. price €0.40–€0.80
• 2 tablespoons of fish sauceEst. price €0.50–€1.00
• 1 tablespoon of granulated sugarEst. price €0.05–€0.12
• Diced unsalted or salted toasted peanuts (for garnishing)Est. price €0.15–€0.30

Steps

1. 1

   Using a rolling pin or the back of a heavy knife, lightly crush the cucumbers to create irregular 2-inch pieces. Transfer them to a medium bowl and season with salt. Allow the cucumbers to rest for at least 5 minutes and up to 1 hour.

2. 2

   In a medium bowl, combine the chiles, garlic, vinegar, fish sauce, and sugar. Whisk the mixture until the sugar completely dissolves. Allow it to rest while the cucumbers soak up the flavors.

3. 3

   Begin by removing any liquid from the cucumbers and place them in a bowl with the dressing. Toss the cucumbers in the dressing several times to ensure they are well coated. Finish by sprinkling peanuts on top of the dressed cucumbers.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The Spicy Vinegar Smashed Cucumbers recipe is inspired by traditional Asian cuisine, particularly Thai flavors. Rice vinegar and fish sauce are common ingredients in Thai cooking, adding a tangy and savory profile to the dish. The use of peanuts also hints at Southeast Asian culinary influences.

• Seasonal note

  Cucumbers, Thai chiles, and garlic are typically in season during the summer months, making this dish perfect for a refreshing summer snack or side dish.

• Health note

  This dish is low in calories and fat, making it a light and healthy option. The cucumbers provide hydration and fiber, while Thai chiles may boost metabolism with their spiciness. However, the high sodium content from sea salt and fish sauce should be consumed in moderation.