Slow-simmered beef and noodles in aromatic broth.
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Nutrition per Serving
Ingredients
Estimated total cost: €7.77 · €1.30/serving
- 1 tablespoon extra-virgin olive oilEst. price €0.08–€0.20
- 2 tablespoons reduced-sodium soy sauce, adjust to tasteEst. price €0.10–€0.25
- 1/2 teaspoon aromatic five-spice powderEst. price €0.15–€0.40
- Freshly ground pepper to enhance flavorsEst. price €0.01–€0.03
- One 32-ounce container of low-sodium vegetable brothEst. price €1.20–€2.50
- 2 cups of filtered waterEst. price €0.00–€0.01
- 3 to 4 cloves of fresh garlic, finely minced (crush for optimal flavor release)Est. price €0.10–€0.25
- One 5- to 6-inch segment of kombu (optional sea vegetable for added umami depth)Est. price €1.50–€3.00
- 3- to 4-ounce bundle delicate rice noodles or translucent bean-thread noodlesEst. price €0.80–€1.80
- 1 shallot, finely mincedEst. price €0.20–€0.50
Steps
- 1Prepare the noodles by cooking them in boiling water until they reach a firm texture. Once cooked, drain the noodles and proceed to cut them into smaller pieces appropriate for adding to the soup later on. Keep the prepared noodles aside for later use.
- 2In a soup pot, heat oil over medium-low heat. Sauté garlic and shallot until they turn golden brown.
Cultural note
Beef Noodle Soup with Fragrant Broth is a popular dish in Asian cuisine, particularly in countries like China and Vietnam. It is known for its flavorful broth and the use of aromatic spices and herbs.
Seasonal note
Beef Noodle Soup with Fragrant Broth is a comforting dish often enjoyed during colder months, making it perfect for fall and winter seasons.
Health note
This soup is a nutritious option as it is low in calories, rich in protein, and a good source of fiber. It also contains essential vitamins like A and C, along with zinc for immune support.
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