Beer-Infused Grilled Sausages - Perfect Savory

Ingredients

Estimated total cost: €18.47 · €3.08/serving

• 22 grams (1 tbsp) delicate fine sea saltEst. price €0.60–€1.80
• 4 grams (1 tsp) refined sugarEst. price €0.02–€0.05
• 844 grams (1.90 pounds) boneless pork shoulder, a melange of pork cuts with a 75% lean to 25% fat ratio, expertly carved into 1-inch/2.5-centimeter cubesEst. price €6.00–€10.00
• 2 grams (1 tsp) aromatic caraway seedsEst. price €0.10–€0.25
• 1 gram (1/2 tsp) piquant dry mustard powderEst. price €0.05–€0.12
• 1 gram (1 tsp) fragrant fresh thyme leavesEst. price €0.50–€1.20
• 0.46 gram (1/4 tsp) freshly grated nutmeg, for a hint of warmthEst. price €0.08–€0.20
• 362 grams (0.80 pound) boneless veal shoulder or breast, meticulously sectioned into 1-inch/2.5-centimeter cubesEst. price €8.00–€12.00
• 121 grams (1/2 cup) exquisite pale aleEst. price €0.30–€0.60
• 1 gram (1/2 tsp) zesty ground gingerEst. price €0.04–€0.10

Steps

1. 1

   Spread out the pork and veal on a rimmed baking sheet, then place it in the freezer to cool until firm on the outside but not completely frozen (approximately 30 to 60 minutes).

2. 2

   Begin by pouring the ale into a shallow baking dish. Place the dish in the freezer and allow the ale to chill until it reaches a semi-frozen consistency.

3. 3

   Combine salt, sugar, caraway seeds, mustard powder, thyme, ginger, nutmeg, and Cure No. 1 in a small bowl. Mix the ingredients together thoroughly.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Grilled sausages have a rich culinary history in various cultures, particularly in German and Central European cuisines. The infusion of beer adds a unique flavor profile and is often used in traditional sausage-making processes. This dish celebrates the art of charcuterie and the communal spirit of sharing grilled…

• Seasonal note

  Beer-infused grilled sausages are perfect for summer cookouts and barbecues when fresh herbs like thyme are abundant. However, they can be enjoyed year-round, especially during fall and winter months with hearty beers like lagers and ales.

• Health note

  This dish is high in protein, providing 38g per serving, which is beneficial for muscle health. However, it is also high in calories and saturated fat, so it is best enjoyed in moderation. The presence of B6 and zinc contributes to overall immune function and metabolism.