Refreshing melon salad with Burmese-inspired flavors.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €11.07 · €1.84/serving
- 1/2 petite seedless watermelon (2 1/2 pounds)Est. price €1.50–€3.00
- 1/2 succulent cantaloupe, ripe (1 1/2 pounds)Est. price €1.20–€2.50
- 1/4 luscious honeydew melon, ripe (1 pound)Est. price €0.32–€0.48
- 2 (3-inch) pieces fresh young ginger, peeled and finely minced (1/3 cup); or 2 (3-inch) pieces regular fresh ginger, peeled and finely minced (1/3 cup) (For a more intense ginger flavor, use young ginger)Est. price €1.00–€2.20
- 1/4 cup toasted sesame seeds (For best flavor, toast the sesame seeds in a dry pan until golden brown)Est. price €0.40–€0.90
- 1/4 cup lime juice (from 3 to 4 limes) (For the freshest taste, juice the limes just before using)Est. price €0.25–€0.60
- 1/4 cup low-sodium soy sauce (Choose a high-quality soy sauce for the best flavor)Est. price €0.30–€0.70
- 1/2 cup premium extra virgin olive oil (Use a good quality olive oil for optimal taste)Est. price €1.80–€3.50
- 2 tablespoons plus 1 teaspoon sugarEst. price €0.10–€0.25
- 1 3/4 teaspoons kosher saltEst. price €0.05–€0.15
Steps
- 1Begin by preparing the melons: Peel off the skin from each of the 3 melons, discard any seeds, and chop the fruit into 1/2-inch cubes. Transfer all the diced melon pieces into a spacious mixing bowl.
- 2Mix together ginger, sesame seeds, lime juice, soy sauce, 1/4 cup of olive oil, 2 tablespoons of sugar, and 1/2 teaspoon of salt in a bowl. Ensure the ingredients are well combined before pouring the mixture over the melon. Gently toss the melon to coat it evenly with the marinade. Allow it to marinate at room temperature while you proceed with preparing the remaining components of the salad.
Cultural note
Burmese Melon Salad is a popular dish in Myanmar, known for its refreshing flavors and unique combination of sweet and savory elements. The use of fresh ginger, kaffir lime leaves, and soy sauce reflects the influence of Burmese cuisine, which often incorporates bold and aromatic ingredients.
Seasonal note
This Burmese Melon Salad is best made during the summer months when watermelons, cantaloupes, and honeydew melons are in season, providing the freshest and most flavorful ingredients.
Health note
This salad is a nutritious choice as it is rich in vitamins A and C from the melons and lime juice, high in fiber from the lentils and coconut, and a good source of protein from the peanuts. The dish is relatively high in calories and fat due to the olive oil and peanuts, so portion control is recommended for those…
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
