Nutty red rice cooked to perfection in a fragrant pilaf.
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Nutrition per Serving
Ingredients
Estimated total cost: €1.81 · €0.45/serving
- 1 1/2 tablespoons extra-virgin olive oilEst. price €0.12–€0.25
- 1/2 teaspoon sea salt (adjust if using broth with salt)Est. price €0.01–€0.03
- 1 1/2 cups homemade chicken broth or water (use homemade broth for richer flavor)Est. price €0.30–€0.75
- 1 small tomato, peeled, deseeded, and finely chopped (use fresh plum tomatoes for the best flavor)Est. price €0.20–€0.50
- 1 small onion, finely diced (sweat the onions to bring out their sweetness)Est. price €0.15–€0.35
- 2 cloves of garlic, finely chopped (peel and chop garlic just before using for maximum flavor)Est. price €0.08–€0.15
- 1 cup fragrant long-grain rice, thoroughly rinsed and drained (to remove excess starch)Est. price €0.80–€1.60
- 2 tablespoons roughly chopped fresh cilantro (add at the end for a burst of freshness)Est. price €0.15–€0.30
Steps
- 1Begin by heating 1 1/2 tablespoons of olive oil in a sturdy pot with a thick bottom.
- 2Dice one small onion finely and add it to a pan. Cook the onion on medium heat until it becomes translucent, which should take approximately 5 minutes.
Cultural note
The Red Rice Nut Pilaf is a flavorful dish with cultural influences from Mediterranean and Middle Eastern cuisines. The use of fragrant long-grain rice and olive oil reflects the Mediterranean culinary tradition, while the blend of spices and herbs like cilantro adds a Middle Eastern flair. It's a popular side dish in…
Seasonal note
This Red Rice Nut Pilaf recipe can be enjoyed year-round as the main ingredients like tomatoes, onions, and garlic are commonly available in most seasons. Cilantro is typically abundant in the spring and summer, adding a fresh touch to the dish during warmer months.
Health note
This dish is a nutritious option as it provides a good balance of carbohydrates, healthy fats, and essential vitamins such as A, C, and K. With moderate calories and low saturated fat content, it can be a part of a balanced diet. The fiber from the rice and veggies also contributes to digestive health.
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