Fresh watermelon salad with zesty tequila-lime dressing.
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Nutrition per Serving
Ingredients
Estimated total cost: €8.97 · €1.50/serving
- 2 individual petite seedless watermelons (about 6 pounds total) (choose ones with a deep pink hue for optimal sweetness)Est. price €3.50–€6.00
- 1 small crimson onion, thinly sliced (soak in ice water for 10 minutes to mellow the sharp flavor)Est. price €0.40–€0.80
- 1/4 cup loosely packed chopped verdant mint (about 12 large mint leaves), plus a few whole sprigs for garnish (tear mint leaves by hand for best flavor release)Est. price €0.60–€1.20
- 2/3 cup feta cheese (about 3 ounces), crumbled (pat dry with paper towels to remove excess moisture)Est. price €2.00–€3.50
- 6 tablespoons freshly squeezed lime juice (about 3 medium limes) (roll limes on the counter before juicing to maximize juice yield)Est. price €0.30–€0.60
- 2 tablespoons refined tequila (opt for a high-quality tequila for superior flavor)Est. price €0.80–€1.50
- 1/4 cup golden honey (lightly warm honey for easy pouring)Est. price €0.90–€1.80
- 1/2 teaspoon kosher salt (season to taste with additional salt if needed)Est. price €0.02–€0.05
- 2 tablespoons chopped fresh mint (about 6 large mint leaves) (chiffonade mint leaves for a delicate garnish)Est. price €0.30–€0.60
- 2 tablespoons red wine vinegar (add vinegar gradually to balance flavors)Est. price €0.15–€0.30
Steps
- 1Prepare the watermelon salad by placing each watermelon horizontally on a stable surface, cutting off a small portion of the top to create a flat base. Rotate the melons and slice off the top one-quarter portion using a sharp knife. Discard the removed tops. Using a large metal spoon, carefully scoop out the flesh in large chunks to form bowls. Cut the flesh into 1 to 1 1/2-inch pieces, totaling about 10 cups, and transfer them to a large bowl. Some flesh near the rind may be lost while scooping; enjoy these extra bits as you work. Cover the watermelon bowls with plastic wrap and refrigerate until serving time for a refreshing presentation.
- 2Set aside a portion of the red onion slices for later use as a garnish. Combine the rest of the onion slices with the watermelon chunks and chopped mint leaves. Chill the mixture in the refrigerator until it is time to be served.
Cultural note
Watermelon salad is a popular dish in many cultures, often served as a light and refreshing side dish. The addition of tequila adds a unique twist to this traditional salad, giving it a fun and flavorful touch. The combination of sweet watermelon, tangy lime, and salty feta cheese reflects a balance of flavors that is…
Seasonal note
Watermelon is typically in season during the summer months, making this salad a refreshing and perfect choice for hot weather. Mint and lime are also commonly available during the summer, enhancing the seasonal freshness of this dish.
Health note
This Watermelon Tequila Lime Salad is a healthy option as it is low in calories and high in vitamins A and C, which are essential for immune function and skin health. The salad also provides a good source of hydration due to the water content of watermelon. However, it is important to consume alcohol like tequila in…
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