Georgian cheese bread topped with gooey egg and butter.
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Nutrition per Serving
Ingredients
Estimated total cost: €21.10 · €3.52/serving
- 7 g (0.25 oz) fast-acting dried yeastEst. price €0.10–€0.25
- 2 Tbsp. granulated sugarEst. price €0.05–€0.15
- 200 ml (0.5 pint) lukewarm waterEst. price €0.50–€1.50
- 450 g (1 lb) organic white bread flour, plus extra for dustingEst. price €8.00–€15.00
- 10 g (0.35 oz) fine sea saltEst. price €0.15–€0.40
- 100 g (about 3 oz) full-fat twarg or ricotta cheeseEst. price €1.50–€3.50
- 250 g (9 oz) Ogleshield, raclette, or a mixture of Edam and Cheddar, gratedEst. price €6.00–€12.00
- 250 g (9 oz) feta cheese, crumbledEst. price €3.50–€7.00
- 10 g (0.35 oz) unsalted butter, sliced into 6 piecesEst. price €0.10–€0.25
- 6 small eggs, plus 1 egg yolkEst. price €1.20–€2.50
Steps
- 1In a bowl, combine yeast, sugar, water, flour, and salt to prepare the dough. Cover the bowl with plastic wrap and allow it to rise until doubled in size, either by refrigerating overnight or leaving it at room temperature for about an hour.
- 2To prepare the filling, combine the cheeses with a single egg yolk and thoroughly mash them together using a fork.
Cultural note
Georgian cuisine is known for its flavorful and hearty dishes, and this cheesy bread with egg is no exception. The combination of cheeses and eggs reflects the rich dairy traditions in Georgian cooking, while the warm, comforting nature of the dish is perfect for bringing people together in a communal dining…
Seasonal note
This Cheesy Georgian Bread with Egg is a versatile dish that can be enjoyed year-round. However, it's a cozy and comforting option during the colder months when warm, cheesy bread is especially satisfying.
Health note
This dish is high in protein and fat, making it a filling option. It also provides a good amount of calcium and vitamin B12 from the various cheeses and eggs. However, it is relatively high in calories and saturated fat, so it's best enjoyed in moderation.
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