Fontina Frittata with Arugula Twist

Ingredients

Estimated total cost: €6.76 · €1.13/serving

• 1 clove fresh garlic, halved (smash with the side of a knife to release flavor)Est. price €0.05–€0.12
• 1 1/2 tablespoons of exquisite extra-virgin olive oil (use a high-quality oil for enhanced flavor)Est. price €0.18–€0.35
• 5 ounces of petite baby arugula (7 cups densely packed for a delightful peppery bite)Est. price €2.50–€4.50
• 6 substantial eggs (use eggs at room temperature for even cooking)Est. price €1.80–€3.00
• 1/2 teaspoon of fine salt (adjust to taste for perfect seasoning)Est. price €0.01–€0.03
• 1/4 teaspoon of freshly ground black pepper (for a hint of warmth and spice)Est. price €0.02–€0.05
• 1/4 pound of Fontina cheese, with the rind discarded and the cheese cut into 1/2-inch cubes (let the cheese come to room temperature before using to enhance its creamy texture)Est. price €2.20–€3.80

Steps

1. 1

   Begin by preheating the broiler in your oven.

2. 2

   In a 10-inch well-seasoned cast-iron or other ovenproof skillet, heat oil over moderate heat. Add garlic and cook, stirring occasionally until it turns golden in color, approximately 2 minutes. Remove the garlic from the skillet and add arugula. Cook while stirring frequently until the arugula is wilted, which should take about 1 to 2 minutes.

3. 3

   In a bowl, beat eggs with salt and pepper until well mixed. Pour the mixture evenly over arugula in a skillet and let it cook without stirring over medium heat until it is nearly cooked through, which should take about 5 to 6 minutes. Sprinkle cheese uniformly over the top and place the skillet about 4 to 5 inches away from the heat source. Broil until the eggs are just fully set and the cheese has melted, approximately 1 to 2 minutes.

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• Cultural note

  Frittatas are an Italian dish that originated as a way to use up leftovers. Fontina cheese is a popular Italian cheese known for its nutty flavor, which adds richness to the dish.

• Seasonal note

  Arugula is in season in the spring and fall, making this frittata a great dish to enjoy during those times. Eggs are available year-round.

• Health note

  This Fontina Frittata with Arugula Twist is a good source of protein and vitamin A. However, it is high in cholesterol and saturated fat, so should be enjoyed in moderation.