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Corn and Black Bean Chicken Burritos

Corn and Black Bean Chicken Burritos

Roasted chicken wrapped with corn and black beans in burritos.

18 minuteseasy3-5 servingsmexican

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Nutrition per Serving

Calories
490
Protein
33g
Carbs
45g
Fat
19g

Ingredients

Estimated total cost: €7.55 · €1.89/serving

  • 2 cups shredded skinless breast meat from a rotisserie or roast chickenEst. price €1.80–€3.50
  • 1 cup shredded romaine lettuceEst. price €0.40–€0.90
  • 3 ounces (3/4 cup) 75% reduced-fat cheddar cheese, such as Cabot, shreddedEst. price €1.20–€2.50
  • 1/2 cup 2% Greek yogurtEst. price €0.45–€0.85
  • 2/3 cup canned black beans, rinsed and drainedEst. price €0.35–€0.70
  • Four 9-inch low-carb tortillas, such as La Tortilla FactoryEst. price €1.60–€3.20
  • 1 cup corn salsa, such as Salpica Corn and Black Bean SalsaEst. price €1.50–€3.00
  • 1/3 cup chopped fresh cilantroEst. price €0.25–€0.55

Steps

  1. 1

    With flameproof tongs, quickly char the tortillas on both sides over an open flame or toast them under a broiler. To maintain their warmth, cover the tortillas with a kitchen towel.

  2. 2

    Begin by placing shredded chicken, black beans, and salsa in a medium-sized microwave-safe bowl. Cover the bowl with plastic wrap before microwaving on high until the mixture is heated evenly, which should take approximately 3 minutes. Finally, add cilantro to the hot mixture and give it a good stir.

  3. 3

    Place the tortillas flat on a clean work surface. Divide the chicken mixture into four equal portions and spread each portion over the bottom third of a tortilla. Layer lettuce, cheese, and yogurt on top of the chicken. Fold the sides of the tortilla towards the center over the filling, then roll up tightly to seal everything inside. Present and enjoy your wraps promptly.

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  • Cultural note

    The combination of corn, black beans, and spices in this dish reflects traditional Mexican flavors, showcasing the influence of Mexican cuisine on modern Tex-Mex dishes like burritos.

  • Seasonal note

    This dish can be enjoyed year-round, but is especially delightful in the summer when fresh corn, lettuce, and cilantro are in season.

  • Health note

    Corn and black beans provide fiber for digestive health, while chicken offers lean protein. However, watch the sodium content by opting for low-sodium black beans and cheese.

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People also ask

Can I prep "Corn and Black Bean Chicken Burritos" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Corn and Black Bean Chicken Burritos"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Corn and Black Bean Chicken Burritos"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Corn and Black Bean Chicken Burritos" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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