Colorful salad with tangy cranberry dressing.
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Nutrition per Serving
Ingredients
Estimated total cost: €8.13 · €2.03/serving
- 4 ounces tender baby spinach leaves (massage gently with olive oil for a silky texture)Est. price €1.20–€2.50
- 1/2 cup plump fresh or thawed frozen cranberries (toss with a pinch of sugar to balance tartness)Est. price €0.40–€0.80
- 1 tablespoon tangy raspberry vinegar (whisk vigorously to emulsify dressing)Est. price €0.00–€0.00
- 1 teaspoon fine sugar (dissolve completely in dressing for a harmonious flavor)Est. price €0.02–€0.05
- 1/2 teaspoon flaky coarse salt (sprinkle evenly for a burst of flavor in each bite)Est. price €0.03–€0.08
- 1/4 cup premium extra-virgin olive oil (drizzle slowly while whisking to create a smooth dressing)Est. price €0.60–€1.20
- 3/4 cup chewy dried cranberries (soak briefly in warm water to plump up before adding to salad)Est. price €0.60–€1.20
- 1 head frise lettuce, weighing approximately 5 ounces (separate leaves for a delicate presentation)Est. price €1.50–€2.80
- 1 head red-leaf lettuce, weighing around 10 ounces (rinse and pat dry with a kitchen towel to remove excess moisture)Est. price €1.20–€2.20
- 1 1/2 ounces aged Manchego cheese (shave thinly with a sharp knife for an elegant garnish)Est. price €2.50–€4.50
Steps
- 1Break the frisée and red-leaf lettuce into small, manageable pieces before mixing them together with the spinach in a spacious bowl. Leave it to rest for later use.
- 2Place the cranberries, vinegar, lime juice, sugar, salt, and oil in a blender. Blend the ingredients until they form a smooth mixture.
Cultural note
The use of cranberries and aged Manchego cheese in this salad hints at a blend of American and Spanish influences. The tangy raspberry vinegar and zesty lime juice add a modern twist to the traditional salad, reflecting a fusion of flavors from different cultures.
Seasonal note
This Cranberry Dressing Rainbow Salad is best enjoyed during the fall and winter seasons when cranberries are in peak season. Spinach and lettuces are typically available year-round, making this salad versatile for different seasons.
Health note
This salad is a nutritious choice, providing a good amount of fiber, vitamins A, C, and K. The mix of fresh produce, dried fruits, and olive oil offers a variety of antioxidants and healthy fats. However, the added sugar and sodium in the dressing should be consumed in moderation.
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