Nutty Celery Salad with Raisins

Ingredients

Estimated total cost: €8.97 · €1.49/serving

• 3 tablespoons unseasoned rice vinegarEst. price €0.18–€0.45
• teaspoon red pepper flakesEst. price €0.08–€0.20
• 3 tablespoons extra-virgin olive oilEst. price €0.45–€1.20
• Kosher saltEst. price €0.01–€0.05
• cup roasted, salted peanutsEst. price €1.20–€3.00
• 1 cup packed mint or basil leavesEst. price €1.50–€4.00
• 1 teaspoon honeyEst. price €0.10–€0.25
• 10 celery stalksEst. price €2.50–€5.00
• 1 Granny Smith appleEst. price €0.30–€0.70
• 1 small shallotEst. price €0.25–€0.60

Steps

1. 1

   Prepare the dressing by combining 3 tablespoons of rice vinegar, 1 teaspoon of honey, and ½ teaspoon of red pepper flakes in a large bowl. Gradually pour in 3 tablespoons of olive oil while whisking continuously until the mixture is thoroughly emulsified. Season with salt to taste.

2. 2

   Start by removing any leaves from 10 celery stalks, then thinly slice the celery at an angle. Transfer the sliced celery into the dressing mixture.

3. 3

   Begin by coring one apple, removing the core by slicing off four lobes around it. Place the lobes on a cutting board with the cut side facing down, then slice them thinly into half-moon shapes.

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• Cultural note

  Celery salads are popular in Mediterranean and Middle Eastern cuisines, often featuring a mix of sweet and savory flavors. The addition of raisins, nuts, and honey in this recipe adds a unique twist to the traditional salad, creating a blend of textures and tastes.

• Seasonal note

  This Nutty Celery Salad with Raisins is best enjoyed in the summer when celery, mint, apples, and dates are in season. These fresh ingredients will be at their peak flavor and quality during this time.

• Health note

  This salad is a nutritious choice as it provides a good balance of protein, healthy fats, fiber, and vitamins A and C. The fiber content from celery and nuts can aid in digestion, while the antioxidants from the fruits and vegetables support overall health.