Crunchy Turkey Bacon Avocado Salad

Ingredients

Estimated total cost: €9.01 · €2.25/serving

• 12 slices Ready Crisp bacon or other microwave-ready sliced baconEst. price €2.50–€4.50
• 3 romaine lettuce heartsEst. price €1.80–€3.20
• 2 cups pea shoots, radish spouts, or bean spoutsEst. price €1.20–€2.50
• 3 plum tomatoes, slicedEst. price €0.30–€0.60
• 1/2 medium red onion, choppedEst. price €0.20–€0.45
• Salt and freshly ground black pepperEst. price €0.02–€0.05
• 11/2 pounds rotisserie turkey breast or thick-sliced deli roast turkey breastEst. price €0.15–€0.30
• 2 ripe Hass avocadosEst. price €1.60–€3.00
• Zest and juice of 1 lemonEst. price €0.25–€0.50
• 1 garlic cloveEst. price €0.10–€0.25

Steps

1. 1

   Microwave the bacon until it becomes crispy, following the instructions on the package. Once done, chop the bacon into small pieces. Feel free to use any type of bacon or turkey bacon you prefer. Using pre-cooked bacon products helps reduce heat in the kitchen and offers a convenient microwave cooking option.

2. 2

   Begin by cutting the romaine lettuce into bite-sized pieces and placing them neatly on a spacious serving platter. Next, create a base layer using pea shoots or sprouts over the lettuce bed, followed by an arrangement of tomatoes and red onion slices on top. Season the assortment of vegetables with salt and pepper according to your preference. Finally, sprinkle the chopped bacon evenly over the salad for added flavor.

3. 3

   Using a sharp carving knife, separate the rotisserie turkey from the bone. Cut the breast meat into strips at an angle. If using thick-cut deli turkey, julienne it into 1/2-inch strips. Place the sliced turkey along the center of the salad platter for presentation.

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• Cultural note

  The combination of turkey bacon, avocado, and fresh vegetables in this salad reflects a fusion of American and Californian cuisines. Avocado is a staple ingredient in Mexican and Californian dishes, while turkey bacon adds a modern twist to a classic salad.

• Seasonal note

  This Crunchy Turkey Bacon Avocado Salad is best enjoyed in the summer when tomatoes, avocados, and lettuce are in season. Sprouts can be grown indoors year-round.

• Health note

  This salad is a good source of protein, fiber, and healthy fats from avocado and olive oil. It is high in Vitamin A, C, and K, which support immune health, skin, and bone strength. However, it is also high in sodium and saturated fat due to the bacon and dressing.