Simple salad with fresh greens and zesty dressing.
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Nutrition per Serving
Ingredients
Estimated total cost: €8.22 · €1.37/serving
- 1 1/2 cups extra-virgin olive oilEst. price €3.60–€7.20
- 3/4 cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegarEst. price €0.75–€1.80
- Kosher saltEst. price €0.01–€0.03
- 1 cup torn tender herbs (optional)Est. price €1.50–€3.50
- Kosher saltEst. price €0.01–€0.03
- 1 Tbsp. Dijon mustardEst. price €0.15–€0.35
- 1 Tbsp. honeyEst. price €0.20–€0.50
- 8 oz. mixed tender greensEst. price €2.00–€4.50
Steps
- 1In a large resealable jar or airtight container, mix together the oil, vinegars, mustard, and honey. Secure the lid tightly and shake the jar vigorously for about 30 seconds until the ingredients are well combined and emulsified. Season the dressing with salt to taste.
- 2Prepare the vinaigrette in advance by making it a month ahead. Store it in the refrigerator, covered. Remember to shake it well to re-emulsify before using.
Cultural note
Green salads have been a staple in various cultures for centuries, often symbolizing freshness and vitality. The use of Dijon mustard in the dressing adds a French twist to this dish, known for its bold and tangy flavors.
Seasonal note
This Zesty Green Salad is best enjoyed during the spring and summer months when fresh tender herbs and greens are in season, providing the most vibrant and flavorful ingredients for the dish.
Health note
This salad is a nutritious choice, rich in heart-healthy fats from the olive oil, and packed with vitamins A and C from the greens and herbs. However, it is high in calories and fat content, so portion control is key for those watching their calorie intake.
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