Cranberry Lemon Scones Recipe

Ingredients

Estimated total cost: €5.26 · €0.88/serving

• 2 1/2 cups all-purpose flourEst. price €0.40–€0.90
• 1/2 cup sugar plus 3 tablespoons additional if using fresh cranberriesEst. price €0.25–€0.60
• 1/2 teaspoon saltEst. price €0.01–€0.03
• 3/4 stick (6 tablespoons) cold unsalted butter, cut into bitsEst. price €0.75–€1.50
• 1 large eggEst. price €0.30–€0.50
• 1 large egg yolkEst. price €0.15–€0.25
• 1 tablespoon baking powderEst. price €0.10–€0.25
• 1 1/4 cups fresh cranberries, chopped coarse, or 1 1/4 cups dried cranberries or dried cherriesEst. price €1.50–€3.00
• 1 cup heavy creamEst. price €1.20–€2.50
• Accompaniment: crème fraiche or whipped creamEst. price €0.50–€1.50

Steps

1. 1

   Begin by preheating the oven to 400°F. Then, prepare a large baking sheet by lining it with parchment paper.

2. 2

   Using a vegetable peeler, carefully peel the zest from the lemons and finely chop it. Set aside the reserved lemons for future use.

3. 3

   Begin by pulsing flour, 1/2 cup of sugar, baking powder, salt, butter, and zest in a food processor until the mixture reaches a coarse meal consistency. Then, transfer this mixture to a large bowl.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Scones have English origins and are commonly associated with traditional afternoon tea. The addition of cranberries and lemon zest in this recipe gives a modern twist to a classic dish, blending different flavors beautifully.

• Seasonal note

  Cranberries are typically in season from October through December, making this dish perfect for fall and winter months. Lemons are available year-round, adding a refreshing touch to the scones.

• Health note

  These Cranberry Lemon Scones offer a good source of Vitamin C from the cranberries and lemon zest. However, they are high in calories, fat, and sugar, so they should be enjoyed in moderation as a treat.