17 authentic British recipes
Roasts, pies, puddings, Sunday lunch and pub classics
British cooking is a study in institution and reinvention. The Sunday roast — beef with Yorkshire pudding, lamb with mint sauce, pork with crackling — anchors the week. Regional pies tell local stories: the Cornish pasty, the Scotch pie, the slow-braised steak-and-kidney. The pudding tradition runs deep, from treacle sponge to sticky-toffee to the ceremonial Christmas pudding. Curry-house culture, born of Anglo-Indian fusion, gave Britain chicken tikka masala as an unofficial national dish. Weekday mornings begin with a Full English; afternoons pause for scones and clotted cream; evenings settle into pub classics — battered fish and chips, ploughman's, and a proper pint.
Browse all 17 recipes
27 minutesMustard-dressed mackerel, cucumber, and potato salad with smoky flavor.
45 minutesHearty beef and vegetable pie topped with mashed potatoes.
2 hours 26 minutesSausage-filled pastries with a soft, buttery dough.
13 hours"Spiced pudding topped with boozy butter sauce.".
1 hourCrispy smoked fish cakes with a hint of smokiness.
55 minutesClassic ground lamb and vegetable pie topped with creamy mashed potatoes.
24 hours 55 minutesClassic pie filled with savory minced meat and aromatic spices.
1 hour 35 minutesSavory lamb and vegetables topped with creamy mashed potatoes.
1 hourBaked halibut with Gloucester-inspired flavors.
1 hour 30 minutesCrispy fish and chips with tangy malt vinegar mayo.
40 minutesTangy cranberry scones with zesty Meyer lemon.
19 minutesCrispy chestnuts complement pear and Stilton in chicory salad.
1 hourSavory beef and aromatic spices in a flaky pastry crust.
50 minutesJuicy fruit crumble baked with a buttery oat topping.
50 minutes"Zesty fish cakes with lemon and horseradish.".
55 minutes"Fluffy scones topped with sweet-tart rhubarb compote.".
55 minutesHearty lamb pie topped with cheesy mashed potatoes.