Cinnamon Cardamom Glazed Sweet Buns

Ingredients

Estimated total cost: €5.32 · €0.89/serving

• 1 cup full-fat milk (bring to room temperature before using)Est. price €0.25–€0.45
• 1 Tbsp. lively active dry yeast (dissolve in warm water with a pinch of sugar to activate)Est. price €0.15–€0.35
• 1 large hen's egg (preferably organic and free-range)Est. price €0.25–€0.40
• 1 large egg yolk from a pasture-raised chickenEst. price €0.20–€0.35
• 3 1/2 cups (475 g) versatile all-purpose flour (sift before incorporating)Est. price €0.50–€0.90
• 1/2 cup (105 g) pure cane sugarEst. price €0.30–€0.55
• 1 1/2 tsp. (3 g) aromatic ground cardamom (toast lightly before adding for enhanced flavor)Est. price €0.40–€0.75
• 1 tsp. sea salt from exotic landsEst. price €0.05–€0.15
• 6 Tbsp. butter at room temperature, plus additional for greasing the bowlEst. price €0.60–€0.90
• 6 Tbsp. unsalted butter softened at room temperatureEst. price €0.65–€0.95

Steps

1. 1

   Warm the milk gently in a small saucepan until it reaches a temperature between 105°F and 115°F. Transfer the warmed milk to the bowl of a stand mixer. Add yeast to the milk and allow it to rest for 10-15 minutes until it becomes foamy on top, indicating that the yeast is activated.

2. 2

   Combine the egg, egg yolk, flour, granulated sugar, cardamom, and salt with the yeast mixture in a mixing bowl. Utilize the dough hook attachment to mix at low speed until all ingredients are well combined. Increase the speed to medium and continue mixing for approximately 10 minutes until the dough becomes smooth and elastic. Gradually incorporate the butter into the dough by adding 1 tablespoon at a time. Allow each addition of butter to slightly incorporate before adding more. Once you have added 6 tablespoons of butter, mix for an additional 10-15 minutes until the dough is smooth, flexible, and has a shiny appearance. This extended mixing time is crucial for gluten development in the dough.

3. 3

   Place the dough into a generously buttered large bowl. Cover the bowl with plastic wrap and a kitchen towel, then allow it to rest at room temperature until it doubles in size, which should take around 1 to 1 1/2 hours. After that time, gently press down on the dough to release any air pockets. Seal the bowl tightly with plastic wrap and refrigerate it overnight. This extended chilling period enhances the flavor development by allowing the yeast more time to ferment the sugars present in the dough.

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• Cultural note

  Sweet buns with cinnamon and cardamom flavors have cultural significance in various cuisines around the world. These aromatic spices are commonly used in Scandinavian, Middle Eastern, and Indian cuisines, adding a unique and exotic touch to baked goods.

• Seasonal note

  Cinnamon Cardamom Glazed Sweet Buns are perfect for the fall and winter seasons when warm and comforting baked goods are popular. The spices used, such as cinnamon and cardamom, are often associated with holiday baking.

• Health note

  While delicious, Cinnamon Cardamom Glazed Sweet Buns are high in calories, fat, and sugar. They provide a moderate amount of protein and some fiber, but are best enjoyed in moderation as an occasional treat due to their high sugar and saturated fat content.