Lamb Shepherds Pie with Cheesy Top

Ingredients

Estimated total cost: €71.27 · €11.88/serving

• - Olive oil, for sautéing (heat oil in a large pan over medium heat)Est. price €0.15–€0.40
• - 1 kg premium minced lambEst. price €14.00–€22.00
• - 2 cloves fresh garlic, peeled and minced (use a garlic press for extra flavor)Est. price €0.10–€0.25
• - 1 onion, peeled and finely dicedEst. price €0.30–€0.80
• - 2 leeks, trimmed, halved lengthwise and thinly sliced (rinse sliced leeks thoroughly to remove any grit)Est. price €1.50–€3.00
• - 1-2 Tbsp. Worcestershire sauce (adjust to taste for a savory kick)Est. price €0.20–€0.50
• - 1-2 Tbsp. tomato puree (adds richness and depth of flavor)Est. price €0.15–€0.35
• - 100 ml quality red wine (choose a wine you would drink for best results)Est. price €10.00–€15.00
• - 250 ml homemade chicken stock (for added depth of flavor)Est. price €20.00–€30.00
• - 2 sprigs of fresh rosemary, leaves only, finely chopped (use a sharp knife to easily remove the leaves)Est. price €0.50–€1.50

Steps

1. 1

   Start by preheating the oven to 350°F/180°C/Gas Mark 4. Heat a large, wide frying pan or an oven-safe casserole dish over medium-high heat. Add a drizzle of oil and cook the ground meat in batches, ensuring each batch is seasoned well and browned evenly. During the last 2 minutes of cooking, add the minced garlic to infuse flavor. Once done, transfer the cooked meat to a separate plate.

2. 2

   In the same pan, add a small amount of oil and sauté the onion and leeks over medium heat until they are fully softened, which should take about 5-7 minutes. Adjust the flavor with Worcestershire sauce according to your preference, then mix in the tomato purée.

3. 3

   After browning the minced meat, mix it back into the pan thoroughly. Pour in the wine, ensuring to deglaze any flavorful bits stuck to the bottom of the pan. Let it simmer for a few minutes to evaporate the alcohol. Next, pour in the stock and bring everything to a boil. Lower the heat to a gentle simmer, then introduce the rosemary and season as needed. Allow it to cook gently for 10-15 minutes until the sauce thickens slightly and all flavors meld together perfectly. Remove from heat and let it cool down before using.

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• Cultural note

  Shepherd's Pie has its origins in the United Kingdom and Ireland, where it was traditionally made with minced or ground meat topped with mashed potatoes. This version with lamb and a cheesy top adds a modern twist to the classic comfort food dish.

• Seasonal note

  Lamb Shepherds Pie with Cheesy Top is a hearty dish that is perfect for the colder months of fall and winter when root vegetables like potatoes are in season.

• Health note

  This dish is high in protein from the minced lamb, providing essential amino acids for muscle growth and repair. However, it is also high in calories, fat, and cholesterol, so it should be enjoyed in moderation. The addition of vegetables like leeks, onions, and garlic contributes to the fiber and vitamin content of…