Creamy Grilled Greens with Avocado Slices

Ingredients

Estimated total cost: €6.58 · €3.29/serving

• 3 tablespoons olive oil, divided, plus moreEst. price €0.18–€0.45
• Kosher salt, freshly ground pepperEst. price €0.02–€0.05
• Flaky sea salt (such as Maldon)Est. price €0.03–€0.08
• 2 romaine lettuce hearts and/or large heads of Treviso radicchio, halved lengthwiseEst. price €2.50–€5.00
• 1 cup mizuna or baby mustard greensEst. price €1.50–€3.00
• 1/2 cup crme fracheEst. price €1.20–€2.50
• 1 avocado, cut into quartersEst. price €1.00–€2.50
• 2 tablespoons fresh lemon juiceEst. price €0.15–€0.30

Steps

1. 1

   Heat the grill to a medium-high temperature. Coat the halved lettuce with 2 tablespoons of oil in total, then season them with kosher salt and pepper. Place the lettuce on the grill, cut side facing down, and cook until it develops a light char, approximately 2 minutes.

2. 2

   In a medium bowl, combine mizuna with 1 tablespoon of oil and season with kosher salt. Mix well to coat the mizuna evenly.

3. 3

   On a serving platter, spoon crème fraîche and arrange grilled lettuce and avocado on top. Sprinkle mizuna leaves over the dish. Finish by drizzling lemon juice and additional oil, then season generously with sea salt and freshly ground pepper.

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• Cultural note

  This dish combines elements of Mediterranean and Californian cuisine, incorporating ingredients like olive oil, avocado, and lemon juice. Avocado slices add a creamy texture and richness, reflecting the popularity of avocado in modern culinary trends.

• Seasonal note

  This dish is best enjoyed in the spring and summer when romaine lettuce, radicchio, and avocado are in season. Mizuna and mustard greens are also typically available during these seasons.

• Health note

  Creamy Grilled Greens with Avocado Slices is a nutritious dish rich in healthy fats from avocado and olive oil. It is a good source of fiber, vitamins A and C, and zinc. However, it is high in calories and saturated fat, so portion control is recommended.