Green Apple Celery Root Salad

Ingredients

Estimated total cost: €6.75 · €1.69/serving

• 2 tablespoons extra-virgin olive oilEst. price €0.20–€0.40
• 2 tablespoons red-wine vinegarEst. price €0.15–€0.30
• 6 ounces watercress, coarse stems discarded (6 cups)Est. price €2.50–€4.50
• 1 Granny Smith appleEst. price €0.30–€0.60
• 1/2 medium celery root (1/2 pound), peeledEst. price €1.50–€2.50
• 1/4 pound frise (French curly endive), torn into 2-inch pieces (4 cups)Est. price €2.00–€3.50
• 2 teaspoon finely chopped shallotEst. price €0.10–€0.20
• an adjustable-blade slicer fitted with an 1/8-inch julienne bladeEst. price €0.00–€0.00

Steps

1. 1

   In a spacious serving bowl, place the watercress and frisée.

2. 2

   In a small bowl, combine oil, vinegar, shallot, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper. Use a whisk to blend the ingredients together until well combined.

3. 3

   Using a slicer, cut the apple lengthwise into thin strips until you reach the core. Rotate the apple and continue slicing. Add the julienned apple to the greens. Next, julienne the celery root and add it to the greens as well.

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• Cultural note

  While the exact origin of the Green Apple Celery Root Salad is unclear, it showcases a mix of ingredients that are commonly used in Western cuisine. The combination of tart apples, crunchy celery root, and peppery watercress reflects a balance of flavors and textures.

• Seasonal note

  Green apples are typically harvested in the fall, making this salad ideal for autumn. Watercress thrives in cooler weather, so it's best enjoyed in the spring or fall.

• Health note

  This Green Apple Celery Root Salad is low in calories and fat, providing a good source of fiber and vitamins A, C, and K. It is also a good source of antioxidants and minerals like zinc.