Portabella and Gouda Salad Supreme

Ingredients

Estimated total cost: €18.53 · €3.09/serving

• 1/2 cup of luscious extra-virgin olive oil, dividedEst. price €2.50–€4.50
• 3 tablespoons of robust red-wine vinegarEst. price €0.45–€0.90
• 10 cups of a blend of peppery greens like mustard, arugula, tatsoi, mizuna, and watercress (massage the greens with a bit of olive oil to tenderize before serving)Est. price €8.00–€15.00
• 1 cup of roughly shredded aged Gouda cheeseEst. price €4.50–€8.00
• 1 teaspoon of zesty Dijon mustardEst. price €0.08–€0.15
• 3/4 pounds of velvety sliced portabella mushroomsEst. price €3.00–€5.50

Steps

1. 1

   Preheat the oven to 425°F, positioning the rack in the center.

2. 2

   In a bowl, combine mushrooms with 3 tablespoons of oil, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Spread the seasoned mushrooms in a single layer on a rimmed baking sheet. Roast the mushrooms, flipping them halfway through, until they are golden-brown and tender, approximately 15 minutes. Allow the roasted mushrooms to cool before using them further.

3. 3

   In a bowl, combine vinegar, mustard, 1/4 teaspoon of salt, 1/8 teaspoon of pepper, and the remaining 5 tablespoons of oil. Whisk the ingredients together until well combined. Coat mushrooms, greens, and cheese by tossing them with the dressing until evenly coated.

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• Cultural note

  The combination of Gouda cheese, Dijon mustard, and mushrooms in this salad reflects a fusion of European flavors. Gouda cheese originates from the Netherlands, while Dijon mustard is a staple condiment in French cuisine. Portabella mushrooms are commonly used in Mediterranean and Italian cooking, adding a rich umami…

• Seasonal note

  Mustard greens and portabella mushrooms are typically in season during the fall and winter months, making this salad a great choice for a cozy meal during those seasons.

• Health note

  This salad is a good source of protein and healthy fats from the Gouda cheese and olive oil. It also provides essential vitamins A and K from the mustard greens, promoting eye health and bone strength. However, it is high in saturated fat and cholesterol, so it should be enjoyed in moderation.