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Creamy Horseradish Chicken Cherry Salad

Creamy Horseradish Chicken Cherry Salad

Chicken and cherry salad with creamy horseradish dressing.

20 minutesmedium4-8 servingsamerican

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Nutrition per Serving

Calories
280
Protein
18g
Carbs
15g
Fat
18g

Ingredients

Estimated total cost: €12.40 · €2.07/serving

  • 1/2 cup of rich and creamy mayonnaiseEst. price €0.25–€0.50
  • 2 tablespoons of freshly squeezed lime juice (strain for any pulp)Est. price €0.15–€0.30
  • 2 tablespoons of zesty prepared horseradish (opt for a quality brand for better flavor)Est. price €0.40–€0.80
  • 1/4 teaspoon of flaky kosher saltEst. price €0.01–€0.03
  • 1/4 teaspoon of freshly cracked black pepperEst. price €0.01–€0.03
  • 1 tablespoon of robust extra virgin olive oilEst. price €0.20–€0.45
  • 1/4 teaspoon of flaky kosher saltEst. price €0.01–€0.03
  • 1/8 teaspoon of fiery cayenne pepperEst. price €0.02–€0.05
  • 2 cups of tender shredded cooked chicken (from about half of a 2 1/2-pound rotisserie chicken) (use dark and white meat for a mix of flavors)Est. price €4.00–€8.00
  • 8 cups of delicate Bibb or Boston lettuce leaves (from 1 large or 2 small heads) (rinse and dry thoroughly to maintain crispness)Est. price €2.50–€5.00

Steps

  1. 1

    In a blender, combine mayonnaise, lime juice, horseradish, salt, and pepper. Blend until the mixture is smooth. Set the purée aside for later use.

  2. 2

    Begin by heating oil in a small skillet over medium-high heat. Add panko breadcrumbs and cook while stirring regularly until they turn a golden brown color, which should take about 4 to 5 minutes. Season the toasted breadcrumbs with salt and cayenne pepper, then transfer them onto paper towels to absorb any excess oil. Allow the seasoned breadcrumbs to cool down before further use.

  3. 3

    In a large bowl, mix together the chicken, lettuce, cherries, radishes, half of the panko breadcrumbs, and half of the chives. Pour the dressing over the mixture and toss gently until everything is evenly coated. Finally, sprinkle the remaining breadcrumbs and chives on top before serving.

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  • Cultural note

    The use of horseradish in this salad gives it a zesty kick, adding a unique flavor profile. Cherries are often used in both sweet and savory dishes, and the combination of flavors in this salad showcases a blend of modern and traditional culinary influences.

  • Seasonal note

    This Creamy Horseradish Chicken Cherry Salad is best enjoyed in the summer when cherries are in season, providing a burst of freshness and sweetness to the dish.

  • Health note

    This salad is a good source of protein from the chicken, healthy fats from the olive oil, and fiber from the lettuce and cherries. It is also rich in Vitamin C for immune support and antioxidants.

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People also ask

Can I prep "Creamy Horseradish Chicken Cherry Salad" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Creamy Horseradish Chicken Cherry Salad"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Creamy Horseradish Chicken Cherry Salad"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Creamy Horseradish Chicken Cherry Salad" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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