Hearty spinach salad with mushrooms, sweet corn, and crispy bacon.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €2.71 · €1.35/serving
- 1 tablespoon of premium extra-virgin olive oil (drizzle the oil over the finished dish for a burst of flavor)Est. price €0.08–€0.25
- 1 to 2 tablespoons of tangy sherry vinegar (adjust to taste for a delightful acidity)Est. price €0.10–€0.20
- Kosher or sea salt (season generously to enhance flavors)Est. price €0.01–€0.03
- Freshly ground black pepper (add a pinch at the end for a peppery kick)Est. price €0.02–€0.05
- 4 ounces of meaty shiitake mushrooms, with tough stems discarded, and caps sliced into 1/2-inch slices (cook mushrooms in a single layer for even browning)Est. price €1.20–€2.50
- 3 cups of delicate baby spinach leaves, packed (approximately 3 ounces), with tough stems removed (for a quick wilt, add the spinach at the end of cooking)Est. price €0.90–€1.80
- 1 slice of savory bacon, sliced into 1/2-inch pieces (render the bacon fat for added richness)Est. price €0.15–€0.35
- Kernels from 1 ear of fresh corn (cut close to the cob for maximum sweetness)Est. price €0.25–€0.50
Steps
- 1Transfer the spinach leaves into a suitable serving dish.
- 2Prepare a plate by lining it with paper towels. Heat oil in a medium skillet over medium heat until it shimmers. Add the bacon and cook until crispy, approximately 2 to 3 minutes. Remove the bacon from the skillet using a slotted spoon and place it on the prepared paper towel-lined plate, ensuring to leave as much oil in the skillet as you can.
Cultural note
The combination of bacon, mushrooms, and spinach in this salad reflects a mix of flavors and ingredients often found in Western cuisine. The use of premium olive oil and sherry vinegar adds a touch of sophistication to the dish.
Seasonal note
This salad is best enjoyed in the summer when fresh corn and spinach are in season. Shiitake mushrooms are often available year-round.
Health note
This salad is a good source of fiber, vitamins A and C, and protein from the bacon. It is relatively low in calories and saturated fat, making it a nutritious option.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
