Creamy Mushroom Parmesan Risotto Recipe
Creamy risotto with tender rice, sautéed mushrooms, and rich Parmesan.
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Nutrition per Serving
- Calories
- 520
- Protein
- 14g
- Carbs
- 63g
- Fat
- 23g
Ingredients
Estimated total cost: €20.01 · €3.33/serving
- 51/2 cups hot water or light stock, plus more if neededEst. price €0.11–€0.22
- 2 tablespoons butterEst. price €0.60–€1.20
- 2 teaspoons kosher saltEst. price €0.10–€0.25
- 2 cups Arborio riceEst. price €3.20–€5.50
- 2 large egg yolksEst. price €0.70–€1.20
- 2 tablespoons extra-virgin olive oilEst. price €0.80–€1.80
- 1 cup grated Grana Padano or Parmigiano-ReggianoEst. price €10.00–€16.00
- 5 ounces Gorgonzola, crumbled into small pieces (optional)Est. price €4.50–€7.50
Steps
- 1
In a saucepan over high heat, combine water or stock with butter and salt. Bring the mixture to a boil. Add the rice and stir well, allowing it to come back to a boil.
- 2
To start, cover the pan and reduce the heat to maintain a gentle simmer in the water. Allow it to cook for approximately 14 minutes until the rice reaches an al dente texture resembling risotto with a creamy consistency. This will ensure that you can effortlessly incorporate the egg yolks into the mixture later on. Make any necessary adjustments to the consistency at this stage if required.
- 3
As the risotto is cooking, combine the egg yolks and olive oil in a small bowl, using a fork to beat them until well blended. Next, add 1/2 cup of grated cheese into the mixture and continue stirring until it forms a smooth paste.
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Cultural note
Risotto is a traditional Italian dish, known for its creamy texture and rich flavors. The addition of parmesan, gorgonzola, and extra-virgin olive oil in this recipe highlights the influence of Italian cuisine. Arborio rice, the key ingredient in risotto, is commonly used in Italian cooking for its ability to create a…
Seasonal note
Creamy Mushroom Parmesan Risotto is a versatile dish that can be enjoyed year-round. However, mushrooms are typically in season during the fall, making it an ideal time to use fresh mushrooms in this recipe.
Health note
This dish is rich in carbohydrates from Arborio rice, providing energy. It is also a good source of protein from the egg yolks and dairy products like butter, cheese, and gorgonzola. However, the high fat and saturated fat content may not be suitable for those watching their fat intake. The dish also contains a…
