Spicy Baked Fish with Baby Potatoes

Ingredients

Estimated total cost: €19.88 · €4.97/serving

• 6 tablespoons olive oilEst. price €0.36–€1.20
• 2 tablespoons harissa pasteEst. price €0.60–€1.80
• 6 spring onions, halved lengthwise, or 8 scallions (left whole)Est. price €0.75–€1.50
• Kosher salt, freshly ground pepperEst. price €0.02–€0.05
• 1 1/2 pound skin-on snapper fillets (34)Est. price €18.00–€27.00
• Lemon wedges (for serving)Est. price €0.15–€0.30

Steps

1. 1

   Preheat the oven to 425°F and position a rack in the upper third. In a small bowl, mix together oil and harissa, adjusting the flavor with more harissa as necessary based on personal preference since spiciness and taste levels can differ between brands.

2. 2

   In a spacious baking dish, combine onions and potatoes with half of the harissa mixture. Season with salt and pepper before adding 1/4 cup of water. Roast the mixture, giving it a toss halfway through, until the potatoes are easily pierced with a fork, which should take around 20 to 25 minutes. While the vegetables are roasting, make shallow cuts about 1/4" deep on one side of the fillets; season them with salt and pepper. Proceed to coat the fish entirely with the remaining harissa mixture, ensuring it gets into the scored areas for maximum flavor infusion.

3. 3

   Take out the roasted onions and potatoes from the oven, then preheat the broiler. Arrange the fish with the skin facing upwards on top of the vegetables. Broil until the onions and potatoes are tender, and the fish is fully cooked and begins to brown on the surface, which should take around 8-10 minutes.

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• Cultural note

  The use of harissa paste in this dish reflects its North African influence, adding a spicy and flavorful kick. Baked fish dishes are popular in Mediterranean cuisine and are often enjoyed as a light and healthy meal.

• Seasonal note

  This dish is best made in the spring and summer when new potatoes and fresh fish are in season. The bright flavors of the lemon and harissa also complement the warmer weather.

• Health note

  Spicy Baked Fish with Baby Potatoes is a nutritious dish rich in protein, vitamins A and C, and zinc. The use of olive oil provides healthy fats while the dish is relatively low in sugar and saturated fat.