Crispy King Oyster Mushrooms with zesty bang bang sauce.
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Nutrition per Serving
Ingredients
Estimated total cost: €8.02 · €2.00/serving
- 1 pounds (700 g) king oyster mushrooms, tough ends removed and discardedEst. price €3.50–€6.00
- tsp. saltEst. price €0.02–€0.05
- cup (60 ml) light soy sauceEst. price €0.80–€1.50
- 2 Tbsp. Chinese sesame paste (or unsweetened natural peanut butter or tahini)Est. price €1.20–€2.50
- 2 Tbsp. Chili Oil, or to taste, plus more if neededEst. price €1.00–€2.20
- 1 Tbsp. Chinkiang vinegarEst. price €0.50–€1.00
- 4 tsp. sugarEst. price €0.10–€0.25
- 2 cloves garlic, gratedEst. price €0.10–€0.20
- 2 tsp. grated gingerEst. price €0.15–€0.30
- tsp. freshly ground Sichuan peppercornsEst. price €0.25–€0.50
Steps
- 1To set up the steamer, bring a pot of water to a boil with 2 to 3 inches (5 to 7.5 cm) of water in it.
- 2Start by scoring deep grooves along the length of the mushroom stems using a fork. This will facilitate tearing the mushrooms into thin strips by hand.
Cultural note
This dish is inspired by Chinese cuisine, particularly Sichuan flavors with the use of Sichuan peppercorns and chili oil. The combination of umami from soy sauce and nuttiness from sesame paste reflects the complexity and depth of traditional Chinese cooking.
Seasonal note
This dish is best made in the fall and winter when king oyster mushrooms are in season. Cucumbers and scallions can also be sourced locally during this time.
Health note
Crispy Mushroom Strips with Zesty Sauce is a nutritious dish high in protein and fiber, making it a satisfying and filling meal. It is also a good source of vitamins A and C, which are essential for immune function and skin health. However, it is important to note the high sodium content, so it's best enjoyed in…
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