Crispy Mushroom Strips with Zesty Sauce

Ingredients

Estimated total cost: €8.02 · €2.00/serving

• 1 pounds (700 g) king oyster mushrooms, tough ends removed and discardedEst. price €3.50–€6.00
• tsp. saltEst. price €0.02–€0.05
• cup (60 ml) light soy sauceEst. price €0.80–€1.50
• 2 Tbsp. Chinese sesame paste (or unsweetened natural peanut butter or tahini)Est. price €1.20–€2.50
• 2 Tbsp. Chili Oil, or to taste, plus more if neededEst. price €1.00–€2.20
• 1 Tbsp. Chinkiang vinegarEst. price €0.50–€1.00
• 4 tsp. sugarEst. price €0.10–€0.25
• 2 cloves garlic, gratedEst. price €0.10–€0.20
• 2 tsp. grated gingerEst. price €0.15–€0.30
• tsp. freshly ground Sichuan peppercornsEst. price €0.25–€0.50

Steps

1. 1

   To set up the steamer, bring a pot of water to a boil with 2 to 3 inches (5 to 7.5 cm) of water in it.

2. 2

   Start by scoring deep grooves along the length of the mushroom stems using a fork. This will facilitate tearing the mushrooms into thin strips by hand.

3. 3

   Begin by spreading the shredded mushrooms evenly on a plate that fits inside the steamer. Sprinkle the salt over the mushrooms and gently toss to ensure even distribution. Set the plate in the bamboo steamer or on a steamer rack, then position it over a pot of water. Cover the steamer and steam for precisely 8 minutes until the mushrooms are perfectly cooked. Once done, promptly remove the steamer from heat and uncover it cautiously to release excess steam. With oven mitts, carefully take out the plate from the steamer before serving.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  This dish is inspired by Chinese cuisine, particularly Sichuan flavors with the use of Sichuan peppercorns and chili oil. The combination of umami from soy sauce and nuttiness from sesame paste reflects the complexity and depth of traditional Chinese cooking.

• Seasonal note

  This dish is best made in the fall and winter when king oyster mushrooms are in season. Cucumbers and scallions can also be sourced locally during this time.

• Health note

  Crispy Mushroom Strips with Zesty Sauce is a nutritious dish high in protein and fiber, making it a satisfying and filling meal. It is also a good source of vitamins A and C, which are essential for immune function and skin health. However, it is important to note the high sodium content, so it's best enjoyed in…