Golden-fried oysters on cornbread buns for a tasty sandwich.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.20 · €2.04/serving
- 1/4 cup versatile all-purpose flour (dredge oysters lightly for a delicate coating)Est. price €0.04–€0.08
- 11/4 teaspoons flaky kosher salt (season oysters generously for enhanced flavor)Est. price €0.02–€0.05
- 3/4 teaspoon freshly ground black pepper (add a hint of spice to the oysters)Est. price €0.03–€0.06
- 1 teaspoon Old Bay Seasoning (enhance the oysters with a blend of flavorful spices)Est. price €0.08–€0.15
- 1 tablespoon unsalted butter (use for richness and depth of flavor)Est. price €0.10–€0.20
- 1 tablespoon extra-virgin olive oil (for a touch of fruity aroma and added richness)Est. price €0.12–€0.25
- 2 large, farm-fresh eggs (whisk for a smooth, even batter)Est. price €0.40–€0.70
- 6 leaves of crisp romaine lettuce, chopped (add a fresh crunch to the sandwich)Est. price €0.25–€0.38
- 11/2 to 2 dozen petite live oysters or 2 10-ounce jars of select oysters (approximately 5 oysters per sandwich) (shuck and drain fresh oysters, or rinse jarred oysters before use)Est. price €7.50–€11.25
- 5 tablespoons premium cornmeal, or as required (dredge oysters for a crispy texture)Est. price €0.06–€0.12
Steps
- 1If you have fresh oysters, shuck them to prepare. For jarred oysters, ensure to drain them well using a strainer and then keep them aside for later use.
- 2Divide the ingredients into three bowls, placing flour in one, eggs in another, and 2 tablespoons of cornmeal in the third. Season the eggs with 1/4 teaspoon of salt and 1/4 teaspoon of pepper, then beat thoroughly. In the bowl with flour, mix in Old Bay seasoning, the remaining teaspoon of salt, and the remaining 1/2 teaspoon of pepper until well combined.
Cultural note
Crispy Oyster Cornbread Sandwiches are a popular Southern dish, combining the flavors of fried oysters and cornbread. The use of old bay seasoning adds a unique twist to the traditional sandwich, reflecting influences from the Chesapeake Bay region. This dish showcases the rich culinary heritage of Southern cuisine.
Seasonal note
Oysters are best enjoyed in the fall and winter months when they are in season and at their peak freshness. Cornmeal and romaine lettuce are readily available year-round, making this dish versatile for any season.
Health note
This dish is a good source of protein from the oysters and eggs, essential for muscle repair and growth. It is also rich in vitamins A and C from the romaine lettuce, contributing to immune function and skin health. However, the high sodium content should be monitored for individuals watching their salt intake.
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