Cuban-inspired appetizer with flavorful pork and cheese filling.
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Nutrition per Serving
Ingredients
Estimated total cost: €13.20 · €2.20/serving
- 1 large loaf (20 to 24 inches long) Cuban or French breadEst. price €1.80–€3.50
- 4 tablespoons (1/2 stick) butter, meltedEst. price €0.40–€0.90
- 1/2 pound thinly sliced Ultimate Cheater Pork Loin , any cheater brisket, or One-Hour Rump or Round RoastEst. price €3.50–€6.50
- 1/2 pound thinly sliced deli hamEst. price €3.00–€5.50
- Dill pickle chipsEst. price €0.50–€1.50
- 1/2 pound thinly sliced Swiss cheeseEst. price €4.00–€7.50
Steps
- 1Using a serrated knife, divide the bread into four equal pieces. Then, slice each piece in half lengthwise. Spread butter on the insides of the bread pieces and arrange them on a baking sheet.
- 2Place the bread slices with the buttered side facing up under a broiler or in a toaster oven. Toast them until they achieve a light brown color.
Cultural note
Empanadas are a traditional dish in Cuban cuisine, influenced by Spanish and Caribbean flavors. They are commonly served as appetizers or snacks in Cuban households and are a beloved dish for gatherings and special occasions.
Seasonal note
Empanadas can be enjoyed year-round, but they are often popular during festive seasons and celebrations in Cuban culture.
Health note
These Cuban Pork and Cheese Empanadas are high in protein and provide a good amount of healthy fats. However, they are also high in calories, saturated fat, and sodium, so they should be enjoyed in moderation as part of a balanced diet.
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