Cuban Pork and Cheese Empanadas

Ingredients

Estimated total cost: €13.20 · €2.20/serving

• 1 large loaf (20 to 24 inches long) Cuban or French breadEst. price €1.80–€3.50
• 4 tablespoons (1/2 stick) butter, meltedEst. price €0.40–€0.90
• 1/2 pound thinly sliced Ultimate Cheater Pork Loin , any cheater brisket, or One-Hour Rump or Round RoastEst. price €3.50–€6.50
• 1/2 pound thinly sliced deli hamEst. price €3.00–€5.50
• Dill pickle chipsEst. price €0.50–€1.50
• 1/2 pound thinly sliced Swiss cheeseEst. price €4.00–€7.50

Steps

1. 1

   Using a serrated knife, divide the bread into four equal pieces. Then, slice each piece in half lengthwise. Spread butter on the insides of the bread pieces and arrange them on a baking sheet.

2. 2

   Place the bread slices with the buttered side facing up under a broiler or in a toaster oven. Toast them until they achieve a light brown color.

3. 3

   Place the pork loin, ham, pickles, and cheese on the four bottom halves of the buns. Top with the remaining bun halves and gently press down on the sandwiches using a skillet, spatula, or your hand to flatten them.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Empanadas are a traditional dish in Cuban cuisine, influenced by Spanish and Caribbean flavors. They are commonly served as appetizers or snacks in Cuban households and are a beloved dish for gatherings and special occasions.

• Seasonal note

  Empanadas can be enjoyed year-round, but they are often popular during festive seasons and celebrations in Cuban culture.

• Health note

  These Cuban Pork and Cheese Empanadas are high in protein and provide a good amount of healthy fats. However, they are also high in calories, saturated fat, and sodium, so they should be enjoyed in moderation as part of a balanced diet.