Savory Cuban-inspired crepes with a twist.
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Nutrition per Serving
Ingredients
Estimated total cost: €24.00 · €4.00/serving
- 2 tablespoons kosher saltEst. price €0.02–€0.06
- 1 tablespoon freshly ground black pepperEst. price €0.08–€0.20
- 1 teaspoon red pepper flakesEst. price €0.05–€0.12
- 31/2 cups all-purpose flourEst. price €1.20–€2.80
- 12 tablespoons (11/2 sticks) unsalted butter, melted, plus more for cooking the crpesEst. price €1.80–€3.60
- 5 cups (11/4 pounds) shredded pepper jack cheeseEst. price €0.25–€0.50
- Tabasco sauceEst. price €0.00–€0.00
- 2 teaspoons onion powderEst. price €0.10–€0.25
- 4 pounds boneless pork buttEst. price €16.00–€28.00
- 6 large eggsEst. price €1.50–€3.00
Steps
- 1Preheat the oven to 300°F to prepare for roasting the pork.
- 2Season the pork generously with salt, pepper, onion powder, and red pepper flakes. Place the seasoned pork in a brown paper bag with the fatty side facing up. Seal the bag tightly and transfer it onto a rimmed baking sheet. Roast in the oven until the internal temperature of the pork reaches 185° to 190°F when checked with an instant-read thermometer, approximately for 4 hours.
Cultural note
The savory crepes with Cuban-inspired flavors like pork butt, dill pickles, and mustard pay homage to the diverse culinary influences in Cuban cuisine. This fusion dish reflects the creativity and adaptability of Cuban cooking traditions.
Seasonal note
This dish can be enjoyed year-round as it features pantry staples and spices that are commonly available. However, using fresh dill pickles and mustard during the summer months can enhance the flavors.
Health note
While high in calories and fat, this dish is a good source of protein and provides essential vitamins like A and C. The high sodium content may be a concern for those watching their salt intake.
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