Dill-infused beets shine in this cozy salad.
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Nutrition per Serving
Ingredients
Estimated total cost: €2.60 · €0.65/serving
- 6 medium beets with tops (about 2 pounds)Est. price €1.80–€3.60
- 2 1/2 tablespoons red wine vinegarEst. price €0.15–€0.35
- 2 tablespoons olive oil (preferably extra-virgin)Est. price €0.20–€0.60
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweedEst. price €0.25–€0.70
- 1/2 cup thinly sliced sweet onion (such as Maui or Vidalia)Est. price €0.20–€0.45
Steps
- 1Begin by preheating the oven to 400°F. Remove the tops from the beets and set them aside. Wrap the beets in a large piece of heavy-duty foil, ensuring they are fully enclosed. Trim off the long stems from the beet leaves and discard them. Proceed to thinly slice the beet leaves, then rinse them under cold water before wrapping them in a small piece of heavy-duty foil, making sure they are fully enclosed as well.
- 2Position the foil-wrapped whole beets on the oven rack. Bake for 1 hour and 15 minutes. After that, introduce the foil-wrapped beet leaves into the oven and continue baking until the beets are tender and the leaves are wilted yet tender, which should take approximately 15 minutes more. Once done, unwrap the foil packages and allow both the beets and leaves to cool down at room temperature until they are manageable to touch. Proceed by gently rubbing off the skins from the beets before slicing them into slices about 1/4 inch thick.
Cultural note
Beets and dill are commonly used in Eastern European cuisine, particularly in dishes from countries like Russia and Poland. This salad may evoke flavors and traditions from these regions, adding a cultural touch to your meal.
Seasonal note
Beets are best in the late summer to fall season when they are harvested. Dill is typically freshest and most flavorful in the spring and summer months, making this dish perfect for those seasons.
Health note
This dill beet salad is a nutritious option, providing a good source of fiber, vitamins A and C, and antioxidants. Beets are known for supporting heart health and digestion, while dill offers anti-inflammatory properties.
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