Dill Beets: Cozy Salad Highlight

Ingredients

Estimated total cost: €2.60 · €0.65/serving

• 6 medium beets with tops (about 2 pounds)Est. price €1.80–€3.60
• 2 1/2 tablespoons red wine vinegarEst. price €0.15–€0.35
• 2 tablespoons olive oil (preferably extra-virgin)Est. price €0.20–€0.60
• 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweedEst. price €0.25–€0.70
• 1/2 cup thinly sliced sweet onion (such as Maui or Vidalia)Est. price €0.20–€0.45

Steps

1. 1

   Begin by preheating the oven to 400°F. Remove the tops from the beets and set them aside. Wrap the beets in a large piece of heavy-duty foil, ensuring they are fully enclosed. Trim off the long stems from the beet leaves and discard them. Proceed to thinly slice the beet leaves, then rinse them under cold water before wrapping them in a small piece of heavy-duty foil, making sure they are fully enclosed as well.

2. 2

   Position the foil-wrapped whole beets on the oven rack. Bake for 1 hour and 15 minutes. After that, introduce the foil-wrapped beet leaves into the oven and continue baking until the beets are tender and the leaves are wilted yet tender, which should take approximately 15 minutes more. Once done, unwrap the foil packages and allow both the beets and leaves to cool down at room temperature until they are manageable to touch. Proceed by gently rubbing off the skins from the beets before slicing them into slices about 1/4 inch thick.

3. 3

   In a large bowl, combine vinegar, oil, and dill, whisking until thoroughly mixed. Add in the beets, beet leaves, and onion, tossing everything together to ensure they are evenly coated. Serve the dish either warm or at room temperature.

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• Cultural note

  Beets and dill are commonly used in Eastern European cuisine, particularly in dishes from countries like Russia and Poland. This salad may evoke flavors and traditions from these regions, adding a cultural touch to your meal.

• Seasonal note

  Beets are best in the late summer to fall season when they are harvested. Dill is typically freshest and most flavorful in the spring and summer months, making this dish perfect for those seasons.

• Health note

  This dill beet salad is a nutritious option, providing a good source of fiber, vitamins A and C, and antioxidants. Beets are known for supporting heart health and digestion, while dill offers anti-inflammatory properties.