Creamy dill dressing enhances warm chicken and asparagus salad.
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Nutrition per Serving
Ingredients
Estimated total cost: €12.70 · €3.17/serving
- Kosher saltEst. price €0.02–€0.08
- 1 (2 1/2-pound) rotisserie chickenEst. price €5.50–€9.00
- 1/3 cup mayonnaiseEst. price €0.40–€0.90
- 1/4 cup finely chopped dillEst. price €0.60–€1.50
- 3 tablespoons lemon juiceEst. price €0.25–€0.60
- 2 tablespoons Dijon mustardEst. price €0.30–€0.70
- 1/2 teaspoon freshly ground black pepperEst. price €0.03–€0.10
- 1 pound asparagus (about 1 bunch), trimmedEst. price €3.00–€7.00
- 2 cups watercress or baby arugulaEst. price €1.50–€3.50
- 1/2 cup mint leavesEst. price €1.00–€2.50
Steps
- 1Place a steamer basket in a large pot with approximately 1 inch of salted water. Cover the pot and heat until the water reaches a boiling point. Once boiling, add the potatoes into the steamer basket, cover again, and steam until they reach a tender consistency, which should take around 10 minutes.
- 2Begin by separating the breast meat from the chicken and discarding the skin. Slice the breast meat diagonally into 1/2-inch slices. Proceed to remove the legs from the carcass, discard the skin, and slice the meat off the bones into 1/2-inch slices as well.
Cultural note
This salad combines flavors and ingredients from various culinary traditions. Dill is commonly used in Scandinavian cuisine, while asparagus and potatoes are staples in many European dishes. The creamy dressing adds a touch of richness commonly found in American salads.
Seasonal note
Asparagus and dill are typically in season during the spring, making this salad ideal for that time. However, rotisserie chicken and baby new potatoes are available year-round, allowing for flexibility in when to make this dish.
Health note
This Dill Chicken Asparagus Salad is a balanced meal with a good amount of protein, fiber, and vitamins A and C. It is relatively low in sugar but moderate in fat and sodium content, making it a satisfying and nutritious option.
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