Flavorful All-Purpose Marinade for Dishes

Ingredients

Estimated total cost: €17.67 · €2.94/serving

• - Refined vegetable oil (for grilling purposes)Est. price €0.35–€0.80
• - 2 fragrant lemongrass stalks, trimmed and tough outer layers discarded (bruise stalks with the back of a knife to release flavor)Est. price €0.40–€0.80
• - 1 spicy serrano chile, whole (remove seeds for less heat)Est. price €0.15–€0.30
• - 3 aromatic garlic cloves, peeled and minced (slice thinly for a stronger taste)Est. price €0.10–€0.25
• - 1 (1") piece of fresh ginger, peeled and grated (use a microplane for fine grating)Est. price €0.20–€0.50
• - 1 tablespoon of rich dark brown sugar (pack the sugar for accurate measurement)Est. price €0.08–€0.15
• - 1 tablespoon of premium extra-virgin olive oil (drizzle over finished dish for extra flavor)Est. price €0.15–€0.35
• - 1 tablespoon of umami-rich fish sauce (use a good quality fish sauce for best results)Est. price €0.10–€0.25
• - 1 tablespoon of savory soy sauce (opt for low-sodium soy sauce if desired)Est. price €0.08–€0.20
• - 1 1/4 pounds of choice boneless short ribs, skinless boneless chicken thighs, 1-inch-thick pork chops, or alternative steak cuts (marinate meat for at least 30 minutes for enhanced flavor)Est. price €15.00–€28.00

Steps

1. 1

   Set up a grill for high indirect heat by leaving one or two burners off for a gas grill, or banking coals to one side for a charcoal grill. Oil the grate to prevent sticking. In a medium bowl, finely grate lemongrass, chili (including seeds), garlic, and ginger using a Microplane. Alternatively, finely chop these ingredients and then create a paste by mashing with the side of your knife. Combine brown sugar, oil, fish sauce, and soy sauce in the bowl with the grated mixture and mix thoroughly.

2. 2

   Begin by seasoning the meat with salt and placing it in a bowl. Rotate the meat as necessary to ensure even coating. Allow it to rest for a minimum of 10 minutes, or up to 2 hours for enhanced flavor development. If planning to marinate for a longer period, postpone starting the grill until ready.

3. 3

   Begin by grilling the meat on the hottest section of the grill, adjusting to a cooler area if it browns too quickly. Cook each side for approximately 5 minutes until well browned, timing may vary based on the type of protein used. Once done, transfer the meat to a cutting board and allow it to rest for 10 minutes before slicing.

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• Cultural note

  This marinade combines flavors commonly found in Southeast Asian cuisine, such as lemongrass, ginger, and fish sauce. It reflects the influence of Vietnamese, Thai, and Chinese culinary traditions in creating a versatile and flavorful marinade for various meats.

• Seasonal note

  This marinade can be enjoyed year-round, but the fresh ingredients like lemongrass, serrano chile, and cilantro are typically more abundant and flavorful during the spring and summer months.

• Health note

  This marinade offers a good source of protein from the meat and essential fats from the oils. It is relatively low in carbohydrates and sugar, making it a balanced option. However, the high sodium content from fish sauce and soy sauce may be a concern for those monitoring their salt intake.