"Oven-baked buns filled with flavorful ingredients.".
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Nutrition per Serving
Ingredients
Estimated total cost: €4.05 · €1.01/serving
- 10 tablespoons creamy whole milkEst. price €0.12–€0.25
- 4 tablespoons rich butter or canola oilEst. price €0.20–€0.40
- 2 teaspoons rapid-rise (instant) dry yeastEst. price €0.15–€0.30
- 21/2 tablespoons temperate lukewarm waterEst. price €0.00–€0.01
- 1 large, free-range eggEst. price €0.25–€0.45
- 21/2 tablespoons fine sugarEst. price €0.08–€0.15
- 121/2 ounces (21/2 cups) premium bleached or unbleached all-purpose flour, plus additional for dusting (knead the dough until smooth and elastic)Est. price €0.20–€0.30
- 11/3 cups Char Siu Pork Bun Filling, Vegetable and Tofu Bun Filling, or Curried Chicken Bun Filling for savory buns, or 11/3 cups Sweetened Red Bean Paste or Sweetened Mung Bean Paste for sweet buns (ensure the filling is well-sealed in the dough to prevent leaks during baking)Est. price €2.50–€5.00
- 1 large egg, lightly beatenEst. price €0.25–€0.45
- 2 tablespoons golden honey combined with 1 tablespoon gently warmed water, for brushing over the buns before baking (bake until the buns are golden brown and sound hollow when tapped)Est. price €0.30–€0.60
Steps
- 1Begin by melting the butter with the milk in a saucepan over medium heat to make the dough. Allow it to cool for approximately 5 minutes, or until it reaches a warm temperature of around 110°F. Alternatively, if using oil, mix it with the milk and warm up the mixture.
- 2In a small bowl, combine the yeast with water and let it sit for 1 minute to soften. Whisk in the milk mixture and egg until well combined.
Cultural note
Stuffed buns have a long history in various cultures around the world, from Chinese char siu bao to Eastern European pierogi. The fillings in these buns reflect a fusion of different culinary traditions, making them a flavorful and culturally diverse dish.
Seasonal note
These Flavorful Stuffed Oven-Baked Buns can be enjoyed year-round, but are especially popular during the cooler months when warm, comforting dishes are preferred.
Health note
Despite being a delicious treat, these buns are relatively high in calories and fat due to the fillings and butter used. They offer a moderate amount of protein and fiber from the bun and fillings. The presence of vitamins A and B6 contributes to overall nutritional value, but watch out for the cholesterol and…
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